Basic nutritional investigationFructose content in popular beverages made with and without high-fructose corn syrup☆,
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Keywords
Fructose
Obesity
Nonalcoholic fatty liver disease
Soda
Juice
SSB
HFCS
Sucrose
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This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/).
Portions of this work were supported by The Ruth L. Kirschstein National Research Service Award National Institutes of Health (grant no. 2 T32 ES013678-06). All authors contributed equally to the conception and design of the study; generation, collection, assembly, analysis, and/or interpretation of data; and drafting or revision of the manuscript. All authors approved the final version of the manuscript.
Copyright © 2014 The Authors. Published by Elsevier Inc.