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| Nutrition |
| Volume 17, Issue 4, Pages 287-364 (April 2001) |
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Calendar of events
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Calendar of events
page ii
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Translated abstracts
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Translated abstracts of articles in Nutrition 2001, vol. 17, no. 4
pages v-viii
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Applied nutritional investigation
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Total-body-water measurement with 18O-labeled water in short-bowel patients with an ileostomy
C. Chambrier, S. Normand, R. Ecochard, C. Pachiaudi, M. Laville, P. Boulátreau
pages 287-291
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Metabolic effects of intraportal nutrition in humans
Federico Bozzetti, Fabio Baticci, Luca Cozzaglio, Salvatore Biasi, Giorgio Facchetti
pages 292-299
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Persistent inflammation and immune activation contribute to cholestasis in patients receiving home parenteral nutrition
Jean-Marie Reimund, Bernard Duclos, Yves Arondel, René Baumann
pages 300-304
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Low prevalence of type 2 diabetes despite a high average body mass index in the aymara natives from chile
José Luis Santos, Francisco Pérez-Bravo, Elena Carrasco, Marcelo Calvillán, Cecilia Albala
pages 305-309
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Apolipoprotein-E phenotype and basal activity of low-density lipoprotein receptor are independent of changes in plasma lipoprotein subfractions after cholesterol ingestion in japanese subjects
Yasuhiko Homma, Toshio Kobayashi, Hiroshi Yamaguchi, Hideki Ozawa, Koichiro Homma, Kazuo Ishiwata
pages 310-314
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Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk
Masao Kaneki, Stephen J. Hedges, Takayuki Hosoi, Saeko Fujiwara, Anthony Lyons, St.John Crean, Nobuhiko Ishida, Mamoru Nakagawa, Masahiro Takechi, Yoshihisa Sano, Yuzo Mizuno, Shinjiro Hoshino, Mariko Miyao, Satoshi Inoue, Kiyomi Horiki, Masataka Shiraki, Yasuyoshi Ouchi, Hajime Orimo
pages 315-321
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Basic nutritional investigation
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Investigation of commercial mitolife as an antioxidant and antimutagen
John H Weisburger, James R Hosey, Eric Larios, Brian Pittman, Edith Zang, Yukihiko Hara, Gerald Kuts-Cheraux
pages 322-325
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Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability?
Beatriz Sarriá, Rosina López-Fandiño, Ma Pilar Vaquero
pages 326-331
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Effect of carbohydrate feeding on insulin action in skeletal muscle after surgical trauma in the rat
Lisa Strömmer, Bengt Isaksson, Malin Wickbom, Urban Arnelo, Claes-Göran Östenson, Margery Herrington, Johan Permert
pages 332-336
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Review article
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Nutritional factors in the pathobiology of human essential hypertension
Undurti N. Das
pages 337-346
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Research letter
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Changes in parenteral nutrition supply when the nutrition support team controls prescribing
Ruth Newton, Lynne Timmis, Timothy E Bowling
pages 347-348
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Research letters
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Improvement in protein utilization in nursing-home patients on tube feeding supplemented with an enzyme product derived from Aspergillus niger and Bromelain
M.J Glade, D Kendra, M.V Kaminski
pages 348-350
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International ward rounds in clinical nutrition
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Severe metabolic acidosis and heart failure due to thiamine deficiency
Hideki Ozawa, Yasuhiko Homma, Hisako Arisawa, Fumiko Fukuuchi, Syunnosuke Handa
pages 351-352
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Editorial opinions
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Ethnic differences in body-size preferences: Myth or reality?
Fary M Cachelin
pages 353-354
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Can posttraumatic insulin resistance be attenuated by prior glucose loading?
C.R Byrne, G.L Carlson
pages 354-355
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Frequent dieting and the development of obesity among children and adolescents
Alison E Field, Graham A Colditz
pages 355-356
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Nutritional pharmaceuticals
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The use of standard parenteral nutrition solutions in pediatrics: A UK perspective
Kathryn Bethune
pages 357-359
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Random bytes
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A conundrum in the analysis of change
Garrett Fitzmaurice
pages 360-361
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Nurses column
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Beyond calories and fat grams: Am I deserving of successful weight loss?
Sue Popkess-Vawter, Judith Turner
pages 362-363
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Book review
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Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids institute of medicine washington, DC: National Academy Press, 2000 ISBN: 0-309-06935-1
Adrianne Bendich
page 364
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