Applied nutritional investigationOrange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial
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Keywords
Orange juice
Reduced-calorie diet
Body composition
Biochemical biomarkers
Obese
Randomized-controlled trial
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CitrusBr provided funding for this study. CR enrolled participants, collected data, and wrote the first version of the paper. GD generated the random-allocation sequence, assigned participants to interventions, and edited the first version of the paper. TC conceived and designed the study. All authors contributed significantly to analysis and interpretation of data, discussion, editing, and approval of the final version of this paper. The authors have no conflicts of interest to declare.
© 2017 The Authors. Published by Elsevier Inc.