Applied nutritional investigationControl of antioxidant supplementation through interview is not appropriate in oxidative-stress sport studies: Analytical confirmation should be required
Graphical abstract
Introduction
In studies measuring the oxidative stress induced by exercise and/or nutrition, researchers must take into account the intake of antioxidant supplements as exclusion criterion as this supplementation can alter results [1]. Despite several validated qualitative instruments to evaluate the supplementation [2], [3], data collected using a self-report questionnaire might not be sufficient for obtaining reliable information. Although the personal interview seems to be reliable [4], it is susceptible to error [5]. Specifically, in sport studies, the majority of athletes and well-trained individuals do not feel comfortable discussing this topic with researchers. Thus, they might lie or they might not clearly express their opinions despite confidentiality guarantees [6]. Thus, studies in which is necessary to control the antioxidant intake may be subject to error if only indirect instruments such as interviews or questionnaires are used.
Moreover, the intake of antioxidant supplements should be controlled because there is a lack of scientific evidence regarding their long-term effects [7]. Although it is established that chronic endurance training generates beneficial effects by improving antioxidant defense and reducing lipid peroxidation [8], [9], well-trained individuals commonly continue using vitamins and antioxidant supplements to aid recovery and performance and to improve health [10]. However, most of the studies about antioxidant supplementation in endurance exercise have concluded that there are controversial changes in oxidative response after acute exercise [11], [12]. The physiological consequences of vitamin E supplementation in athletes regarding their health, prolonging their life, and improving sports performance is debatable [13], [14]. Whereas some studies suggest beneficial effects [15], others showed damage in the cell function [16], no beneficial effects on muscle damage and oxidative stress [17], negative side effects [18], or still unknown long-term effects [19], probably due to the lack of standardized protocols and variety of doses [20].
For that reason, it is important to test the hypothesis that some athletes who respond to an interview in studies about oxidative stress and exercise might answer untruthfully to avoid being excluded because of antioxidant supplement intake. Additionally, this hidden antioxidant supplementation could affect antioxidant capacity, oxidative stress response, and skeletal muscle damage. Thus, a direct and quantifiable method should be used as there might be a significant difference among what athletes say, think, and do, and the results may be contaminated. Hence, the purpose of this study was to confirm through direct measure (high-performance liquid chromatography [HPLC]) whether individuals who are well trained in endurance sports lie during a personal interview when asked the following in the exclusion criterion: “Are you taking supplements with antioxidants?” and how antioxidant supplementation might interfere with oxidative stress, muscle damage, and antioxidant capacity.
Section snippets
Participants
Ninety-four healthy and well-trained men volunteered to participate in this study. The participants had competed in endurance modalities such as cycling or middle- or long-distance running at the amateur level in sports clubs in Granada (for ≥ 5 y). Study participants were in a competitive period at the time of the study. They performed endurance training between 7 and 10 h/wk including the weekend competition. Training loads were similar among the participants, which were ensured by the
α-tocopherol quantification
Eighty percent of the sample (n = 75) showed α-tocopherol values <80 nmol/mL, which are considered physiologically normal levels from a balanced diet, whereas the remaining 20% (n = 19) presented significantly high levels (>80 nmol/mL), suggesting a vitamin E supplementation (Table 1).
Blood markers of oxidative stress and muscle damage
No statistical differences in plasma Hpx and TBARS were found when comparing the NS group with the S group. Nevertheless, there were trends toward a lower plasma Hpx in the S group. Additionally, LDH and CK
Discussion
In the present study about oxidative status in well-trained endurance athletes, a possible antioxidant supplementation with vitamin E was revealed by an HPLC analysis in some athletes, despite their claim in the initial interview that they were not taking antioxidant supplements. The group with high plasma α-tocopherol concentrations showed trends toward to lower Hpx levels, and significantly lower enzymatic activity of CAT than the group with normal plasma α-tocopherol values.
A combination of
Conclusions
The high plasma α-tocopherol concentrations derived from a possible antioxidant supplementation seem to affect CAT activity in well-trained endurance athletes. For that reason, it is relevant to take into account that participants can lie about antioxidant intake in a personal interview during the exclusion process. Thereby, we strongly suggest including a specific technique for quantification of plasma antioxidants such as the HPLC analysis to detect the possible hidden antioxidant
Acknowledgments
The authors acknowledge the athletes for their participation in this study.
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This research was supported in 2010 by the Higher Council of Sports, Ministry of Education and Science of Spain; reference 03/UPB31/10. Aragon-Vela J was funded by a “Formación de Profesorado Universitario (FPU)” stipend from the Ministry of Education and Science of the Spanish Government (AP2012-1867). JRH designed the study. YB-R, JA-V, and AM-A collected and analyzed the data. All authors participated in data interpretation and manuscript preparation. All authors approved the final version of the paper. The authors have no conflicts of interest to declare. This paper will be part of Jerónimo Aragón Vela's doctorate program, which is being implemented by the “Nutrition and Food Sciences Program” at the University of Granada.