Applied nutritional investigationEstimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study☆,
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This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/3.0/).
This study was funded by the Wellcome Trust (grants 064947/Z/01/Z and 081081/Z/06/Z), U.S. National Institute on Ageing (grant 1R01 AG23522-01), and the MacArthur Foundation Initiative on Social Upheaval and Health (award 71208). GG was supported by the International PhD Program in Neuropharmacology, University Medical School of Catania, Catania, Italy.GG and US contributed equally to the paper. GG and US designed the study, performed the analysis, and drafted the manuscript. RT-M and US contributed to the data collection. RT-M and KS provided critical revision for the data analysis methods. AP designed the study and provided critical revision. All authors approved the final version of the manuscript.