Nutrition
Volume 28, Issue 2 , Pages 113-117, February 2012

Visceral fat and gut inflammation

  • Maryline Drouet, Pharm.D., M.Sc.

      Affiliations

    • Université Lille Nord de France, Lille, France
    • INSERM U995, Lille, France
    • UDSL, Faculté des Sciences Pharmaceutiques et Biologiques, Lille, France
  • ,
  • Laurent Dubuquoy, Ph.D.

      Affiliations

    • Université Lille Nord de France, Lille, France
    • INSERM U995, Lille, France
  • ,
  • Pierre Desreumaux, M.D., Ph.D.

      Affiliations

    • Université Lille Nord de France, Lille, France
    • INSERM U995, Lille, France
    • CHU Lille, Service des Maladies de l’Appareil Digestif et de la Nutrition, Hôpital Claude Huriez, Lille, France
    • Corresponding Author InformationCorresponding author. Tel.: +33-3-2097-4207; fax: +33-3-2097-4233.
  • ,
  • Benjamin Bertin, Ph.D.

      Affiliations

    • Université Lille Nord de France, Lille, France
    • INSERM U995, Lille, France
    • UDSL, Faculté des Sciences Pharmaceutiques et Biologiques, Lille, France

Received 25 August 2011; accepted 11 September 2011.

Abstract 

The etiology of inflammatory bowel disease and, in particular, Crohn’s disease involves a deregulated mucosal immune system under the influence of intestinal flora and environmental factors in genetically susceptible individuals. A new hypothesis has focused on mesenteric fat hypertrophy and the presence of ectopic fat surrounding inflamed bowel, the so-called creeping fat, which are hallmarks of Crohn’s disease. Mesenteric adipose tissue is currently recognized as an active actor in immunity with a capacity for mediator secretion. These mediators include classic pro- and anti-inflammatory cytokines or chemokines and hormone-like adipokines with multiple effects. Mesenteric fat participates in the course of Crohn’s disease and may play an active role in the regulation of intestinal inflammation. However, little is known about the origin and role of mesenteric fat in Crohn’s disease, essentially because of a lack of experimental models that develop creeping fat. The purpose of this review is to present the recent data describing the immune properties of mesenteric fat and the recent advances in animal models, which have suggested a new hypothesis about the role of creeping fat in Crohn’s disease.

Keywords: Visceral fat, Inflammation, Crohn’s disease, Adipokines, Mesenteric fat, Creeping fat, Adipose tissue

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PII: S0899-9007(11)00351-0

doi:10.1016/j.nut.2011.09.009

Nutrition
Volume 28, Issue 2 , Pages 113-117, February 2012