Nutrition
Volume 26, Issue 9 , Pages 902-909 , September 2010

Dietary effect of lactoferrin-enriched fermented milk on skin surface lipid and clinical improvement of acne vulgaris

  • Jungmin Kim, M.S.

      Affiliations

    • Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin-si, Gyeonggi-do, Korea
    • ,
  • Yeonjeong Ko, M.S.

      Affiliations

    • Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin-si, Gyeonggi-do, Korea
    • ,
  • Yu-Kyung Park, Ph.D.

      Affiliations

    • Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin-si, Gyeonggi-do, Korea
    • ,
  • Nack-In Kim, M.D.

      Affiliations

    • Department of Dermatology, Kyung Hee Medical Center, Seoul, Korea
    • ,
  • Woel-Kyu Ha, Ph.D.

      Affiliations

    • Pasteur Milk Co., Ltd., Gangwon-do, Korea
    • ,
  • Yunhi Cho, Ph.D.

      Affiliations

    • Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin-si, Gyeonggi-do, Korea
    • Corresponding Author InformationCorresponding author. Tel.: +82-31-201-3817; fax: +82-31-204-8119.

Received 21 December 2009 ,Accepted 24 May 2010.

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 This study was supported by a research grant from Pasteur Milk Co., Ltd., and Whanee Corp.

PII: S0899-9007(10)00169-3

doi: 10.1016/j.nut.2010.05.011

Nutrition
Volume 26, Issue 9 , Pages 902-909 , September 2010

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