Specific nutritional support accelerates pressure ulcer healing and reduces wound care intensity in non-malnourished patients
Abstract
Objective
We investigated the potential of a high-protein, arginine- and micronutrient-enriched oral nutritional supplement (ONS) to improve healing of pressure ulcers in non-malnourished patients who would usually not be considered for extra nutritional support.
Methods
Forty-three non-malnourished subjects with stage III or IV pressure ulcers were included in a multicountry, randomized, controlled, double-blind, parallel group trial. They were offered 200 mL of the specific ONS or a non-caloric control product three times per day, in addition to their regular diet and standard wound care, for a maximum of 8 wk. Results were compared with repeated-measures mixed models (RMMM), analysis of variance, or Fisher's exact tests for categorical parameters.
Results
Supplementation with the specific ONS accelerated pressure ulcer healing, indicated by a significantly different decrease in ulcer size compared with the control, over the period of 8 wk (P ≤ 0.016, RMMM). The decrease in severity score (Pressure Ulcer Scale for Healing) in the supplemented group differed significantly (P ≤ 0.033, RMMM) from the control. Moreover, significantly fewer dressings were required per week in the ONS group compared with the control (P ≤ 0.045, RMMM) and less time was spent per week on changing the dressings (P ≤ 0.022, RMMM). At the end of the study, blood vitamin C levels had significantly increased in the ONS group compared with the control (P = 0.015, analysis of variance).
Conclusion
Specific nutritional supplementation accelerated healing of pressure ulcers and decreased wound care intensity in non-malnourished patients, which is likely to decrease overall costs of pressure ulcer treatment.
Keywords: Pressure ulcers, Oral nutritional supplement, Non-malnourished, Protein, Arginine, Zinc, Vitamins
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The study was sponsored by Nutricia Advanced Medical Nutrition. R. D. van Anholt and E. P. Meijer are employees of Nutricia Advanced Medical Nutrition, which is part of Danone Research. J. M. G. A. Schols has received several (unrestricted) research grants from Nutricia.
PII: S0899-9007(10)00167-X
doi:10.1016/j.nut.2010.05.009
© 2010 Elsevier Inc. All rights reserved.
