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Low-dose creatine supplementation enhances fatigue resistance in the absence of weight gain

Eric S. Rawson, Ph.D.aCorresponding Author Informationemail address, Michael J. Stec, B.S.a, Sara J. Frederickson, M.S.b, Mary P. Miles, Ph.D.b

Received 18 November 2009; accepted 7 April 2010. published online 01 July 2010.
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Abstract 

Objective

We examined the effects of 6 wk of low-dose creatine supplementation on body composition, muscle function, and body creatine retention.

Methods

Twenty healthy men and women (21 ± 2 y old) were randomized to receive creatine (0.03 g · kg−1 · d−1; n = 10, 4 women) or placebo (n = 10, 4 women) for 6 wk in a double-blind placebo-controlled fashion. Participants were tested on two occasions before supplementation to establish a reliable baseline, and then were retested after supplementation. Testing included body composition, maximal strength (three-repetition maximal concentric knee extension at 180 degrees/s), muscle fatigue (five sets of 30 concentric knee extensions at 180 degrees/s), and plasma creatine concentration.

Results

There were no significant differences in body mass, fat-free mass, fat mass, body fat percentage, total body water, or maximal strength in either group from before to after supplementation (all P > 0.05). After supplementation, plasma creatine increased significantly in the creatine group (+182%, P = 0.03), with no difference in the placebo group. Compared with baseline values, creatine-supplemented volunteers were more resistant to fatigue during sets 2 (7%), 3 (9%), 4 (9%), and 5 (11%) (all P < 0.05). In placebo-supplemented participants, there was no improvement in fatigue resistance during sets 2 (0%), 3 (1%), 4 (0%), and 5 (−1%) (all P > 0.05).

Conclusion

Ingesting a low dose (≈2.3 g/d) of creatine for 6 wk significantly increased plasma creatine concentration and enhanced resistance to fatigue during repeated bouts of high-intensity contractions.

a Department of Exercise Science, Bloomsburg University, Bloomsburg, Pennsylvania, USA

b Department of Health and Human Development, Montana State University, Bozeman, Montana, USA

Corresponding Author InformationCorresponding author. Tel.: +570-389-5368; fax: +570-389-5047.

PII: S0899-9007(10)00125-5

doi:10.1016/j.nut.2010.04.001

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