Nutrition
Volume 27, Issue 3 , Pages 310-315 , March 2011

Meal-induced thermogenesis and macronutrient oxidation in lean and obese women after consumption of carbohydrate-rich and fat-rich meals

  • Nicholas Tentolouris, M.D., Ph.D.

      Affiliations

    • First Department of Propaedeutic Medicine, Athens University Medical School, Laiko General Hospital, Athens, Greece
    • Corresponding Author InformationCorresponding author. Tel.: +30-210-745-6261; fax: +30-210-746-2640.
    • ,
  • Kleopatra Alexiadou, M.D.

      Affiliations

    • First Department of Propaedeutic Medicine, Athens University Medical School, Laiko General Hospital, Athens, Greece
    • ,
  • Alexander Kokkinos, M.D., Ph.D.

      Affiliations

    • First Department of Propaedeutic Medicine, Athens University Medical School, Laiko General Hospital, Athens, Greece
    • ,
  • Eustathia Koukou, M.D.

      Affiliations

    • First Department of Propaedeutic Medicine, Athens University Medical School, Laiko General Hospital, Athens, Greece
    • ,
  • Despoina Perrea, Ph.D.

      Affiliations

    • Department of Experimental Surgery and Surgical Research, Athens University Medical School, Athens, Greece
    • ,
  • Despoina Kyriaki, M.D.

      Affiliations

    • First Department of Propaedeutic Medicine, Athens University Medical School, Laiko General Hospital, Athens, Greece
    • ,
  • Nicholas Katsilambros, M.D., Ph.D.

      Affiliations

    • First Department of Propaedeutic Medicine, Athens University Medical School, Laiko General Hospital, Athens, Greece

Received 30 August 2009 ,Accepted 11 February 2010.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 This work was supported by a research grant from the National and Kapodistrian University of Athens (NKUA/SARG/70/4/8615).

PII: S0899-9007(10)00066-3

doi: 10.1016/j.nut.2010.02.007

Nutrition
Volume 27, Issue 3 , Pages 310-315 , March 2011

Article Tools

* Image Usage & Resolution