Nutrition
Volume 26, Issue 6 , Pages 671-676, June 2010

Inhibition of suicidal erythrocyte death by vitamin C

Department of Physiology, University of Tübingen, Tübingen, Germany

Received 3 November 2008; accepted 18 November 2009. published online 25 March 2010.

Abstract 

Objective

Similar to apoptosis of nucleated cells, suicidal death of erythrocytes is paralleled by cell shrinkage and cell membrane disorganization with phosphatidylserine exposure at the erythrocyte surface. Triggers of suicidal erythrocyte death include cell shrinkage, energy depletion, and oxidative stress, challenges at least partially effective by increasing the cytosolic Ca2+ concentration. Apoptosis is inhibited by vitamin C. The present study thus explored whether vitamin C similarly influences suicidal erythrocyte death.

Methods

The cytosolic Ca2+ concentration was estimated from Fluo3 fluorescence, phosphatidylserine exposure from annexin V-binding, and cell volume from forward scatter in fluorescence activated cell sorting (FACS) analysis.

Results

Energy depletion (48 h glucose removal) increased the cytosolic Ca2+ concentration, decreased the erythrocytic cell volume, and enhanced annexin V-binding. Similarly, cell shrinkage by 48 h replacement of extracellular chloride with gluconate and oxidative stress (30 min exposure to 0.3 mM tert-butylhydroperoxide) triggered suicidal erythrocyte death as evident from enhanced annexin V-binding. Vitamin C (up to 0.28 mM) did not significantly modify the cytosolic Ca2+ concentration, annexin V-binding, and cell volume in the absence of stressors stimulating suicidal erythrocyte death but significantly attenuated the suicidal erythrocyte death following cell shrinkage, energy depletion, and oxidative stress.

Conclusion

Vitamin C is a potent inhibitor of suicidal erythrocyte death.

Keywords: Phosphatidylserine, Cell membrane disorganization, Calcium, Cell volume, Apoptosis

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.
 

 Role of each author in the work: Conception and design of the study (M. Föller, F. Lang); generation, collection, assembly, analysis and/or interpretation of data (H. Mahmud, S. M. Qadri, M. Föller); drafting or revision of the manuscript (M. Föller, F. Lang); approval of the final version of the manuscript (H. Mahmud, S. M. Qadri, M. Föller, F. Lang).

PII: S0899-9007(09)00484-5

doi:10.1016/j.nut.2009.11.025

Nutrition
Volume 26, Issue 6 , Pages 671-676, June 2010