Nutrition
Volume 26, Issue 11 , Pages 1176-1180 , November 2010

Mitochondrial HMG-CoA synthase partially contributes to antioxidant protection in the kidney of stroke-prone spontaneously hypertensive rats

  • Weijie Yi, M.D.

      Affiliations

    • Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China
    • ,
  • Ping Fu, M.D.

      Affiliations

    • Tongji Medical College Hospital, Huazhong University of Science and Technology, Wuhan, People's Republic of China
    • ,
  • Zhiliang Fan, M.D.

      Affiliations

    • Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China
    • ,
  • Hiroaki Aso, Ph.D.

      Affiliations

    • Department of Biological Pharmacy, School of Pharmacy, Shujitsu University, Okayama, Japan
    • ,
  • Chong Tian, M.D.

      Affiliations

    • Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China
    • ,
  • Yi Meng, M.D.

      Affiliations

    • Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China
    • ,
  • Jian Liu, Ph.D., M.D.

      Affiliations

    • Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China
    • ,
  • Yukio Yamori, Ph.D., M.D.

      Affiliations

    • Institute for World Health Development, Mukogawa Women's University, Nishinomiya, Japan
    • ,
  • Yasuo Nara, Ph.D.

      Affiliations

    • Department of Biological Pharmacy, School of Pharmacy, Shujitsu University, Okayama, Japan
    • ,
  • Chenjiang Ying, Ph.D., M.D.

      Affiliations

    • Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China
    • Corresponding Author InformationCorresponding author. Tel.: +86-027-8369-2711; fax: +86-027-8369-3307.

Received 11 June 2009 ,Accepted 21 October 2009.

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 This work was supported in part by the Japan-China Sasagawa Medical Fellowship and by grant 30471461 (C. Ying) from the National Natural Science Foundation of China.

PII: S0899-9007(09)00434-1

doi: 10.1016/j.nut.2009.10.010

Nutrition
Volume 26, Issue 11 , Pages 1176-1180 , November 2010

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