Nutrition
Volume 27, Issue 1 , Pages 86-91 , January 2011

Increased intake of Maillard reaction products reduces phosphorous digestibility in male adolescents

  • Cristina Delgado-Andrade, Ph.D.

      Affiliations

    • Unit of Nutrition, Estación Experimental del Zaidín, High Spanish Council for Scientific Research, Granada, Spain
    • Corresponding Author InformationCorresponding author. Tel.: +34-58-572-757; fax: +34-58-572-753.
    • ,
  • Isabel Seiquer, Ph.D.

      Affiliations

    • Unit of Nutrition, Estación Experimental del Zaidín, High Spanish Council for Scientific Research, Granada, Spain
    • ,
  • Marta Mesías García, Ph.D.

      Affiliations

    • Unit of Nutrition, Estación Experimental del Zaidín, High Spanish Council for Scientific Research, Granada, Spain
    • ,
  • Gabriel Galdó, M.D.

      Affiliations

    • Department of Pediatrics, San Cecilio University Hospital, Granada, Spain
    • ,
  • M. Pilar Navarro, Ph.D.

      Affiliations

    • Unit of Nutrition, Estación Experimental del Zaidín, High Spanish Council for Scientific Research, Granada, Spain

Received 6 July 2009 ,Accepted 6 October 2009.

References 

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 This research was supported by a project of the National Research Plan of the Spanish Ministry of Education and Science.

PII: S0899-9007(09)00433-X

doi: 10.1016/j.nut.2009.10.009

Nutrition
Volume 27, Issue 1 , Pages 86-91 , January 2011

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