Nutrition
Volume 26, Issue 11 , Pages 1122-1129 , November 2010

Perioperative tight glucose control with hyperinsulinemic-normoglycemic clamp technique in cardiac surgery

  • Hiroaki Sato, M.D.

      Affiliations

    • Department of Anaesthesia, Royal Victoria Hospital, McGill University Health Center, Montreal, Quebec, Canada
    • ,
  • George Carvalho, M.D., M.Sc.

      Affiliations

    • Department of Anaesthesia, Royal Victoria Hospital, McGill University Health Center, Montreal, Quebec, Canada
    • ,
  • Tamaki Sato, M.D.

      Affiliations

    • Department of Anaesthesia, Royal Victoria Hospital, McGill University Health Center, Montreal, Quebec, Canada
    • ,
  • David Bracco, M.D., Ph.D.

      Affiliations

    • Department of Anesthesia, Montreal General Hospital, McGill University Health Center, Montreal, Quebec, Canada
    • ,
  • Takumi Codere-Maruyama

      Affiliations

    • Department of Anaesthesia, Royal Victoria Hospital, McGill University Health Center, Montreal, Quebec, Canada
    • ,
  • Ralph Lattermann, M.D., Ph.D.

      Affiliations

    • Department of Anaesthesia, Royal Victoria Hospital, McGill University Health Center, Montreal, Quebec, Canada
    • ,
  • Roupen Hatzakorzian, M.D.

      Affiliations

    • Department of Anaesthesia, Royal Victoria Hospital, McGill University Health Center, Montreal, Quebec, Canada
    • ,
  • Takashi Matsukawa, M.D., Ph.D.

      Affiliations

    • Department of Anesthesiology, Yamanashi University, Yamanashi, Japan
    • ,
  • Thomas Schricker, M.D., Ph.D.

      Affiliations

    • Department of Anaesthesia, Royal Victoria Hospital, McGill University Health Center, Montreal, Quebec, Canada
    • Corresponding Author InformationCorresponding author. Tel.: +514-934-1934, ext. 34883; fax: +514-843-1698.

Received 6 July 2009 ,Accepted 13 October 2009.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 Dr. Sato is supported by a grant from the Research Institute of Yamanashi University, Japan. Drs. Carvalho and Lattermann are supported by grants from the Research Institute of the McGill University Health Center, Montreal, Canada. Dr. Schricker is receiving funds from the Canadian Institutes of Health Research, Ottawa, Canada.

PII: S0899-9007(09)00429-8

doi: 10.1016/j.nut.2009.10.005

Nutrition
Volume 26, Issue 11 , Pages 1122-1129 , November 2010

Article Tools

* Image Usage & Resolution