« Previous
Next »
Nutrition
Volume 26, Issue 7
, Pages 766-771
, July 2010
Nutritional status assessed by the Patient-Generated Subjective Global Assessment (PG-SGA) is associated with qualities of diet and life in Korean cerebral infarction patients
References
- National Statistical Office of Korea. Population projections in 2006. Daejeon, Korea: Korean National Statistical Office; 2006.
- . A study on factors causing health conditions and the burden of medical expenses to the elderly. J Korean Geriatr Soc. 2004;24:163–179
- National Statistical Office of Korea. 2005 Annual data report, census population and population projection. Daejeon, Korea: Korean National Statistical Office; 2006.
- . Disability measures in stroke: relationship among the Barthel Index, the Functional Independence Measure, and the Modified Rankin Scale. Stroke. 2004;35:918–923
- . Caregiver physical and mental health predicts reactions to caregiving. Aging Ment Health. 2005;9:331–336
- . Undernutrition as a predictor of poor clinical outcomes in acute ischemic stroke patients. Arch Neurol. 2008;65:39–43
- . Dysphagia and nutritional status at the time of hospital admission for ischemic stroke. J Stroke Cerebrovasc Dis. 2006;15:164–171
- . Poor nutritional status on admission predicts poor outcomes after stroke: observational data from the FOOD trial. Stroke. 2003;34:1450–1456
- . Impact of premorbid undernutrition on outcome in stroke patients. Stroke. 2004;35:1930–1934
- . Influence of nutritional status on clinical outcome after acute stroke. Am J Clin Nutr. 1998;68:275–281
- Effect of malnutrition after acute stroke on clinical outcome. Stroke. 1996;27:1028–1032
- . Studies on family caregiving, clothing and nutrition of disabled elderly—food behavior and nutrition of elderly with cerebrovascular disease. J Korean Home Econ Assoc. 1991;29:85–95
- . Protein–energy undernutrition among elderly hospitalized patients: a prospective study. JAMA. 1999;281:2013–2019
- . What is subjective global assessment of nutritional status?. JPEN. 1987;11:8–13
- . Malnutrition determined by the patient-generated subjective global assessment is associated with poor outcomes in acute stroke patients. Clin Nutr. 2005;24:1073–1077
- . Patient-generated subjective global assessment. In: McCallum P, Polisena C editor. The clinical guide to oncology nutrition. Chicago, IL: American Dietetic Association; 2000;p. 11–23
- . Definition of standardized nutritional assessment and interventional pathways in oncology. Nutrition. 1996;12(Suppl):S15–S19
- . Dietary diversity in the US population, NHANES II, 1976–1980. J Am Diet Assoc. 1991;91:1526–1531
- . The effects of variety in food choices on dietary quality. J Am Diet Assoc. 1987;87:897–903
- . The Diet Quality Index–International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. J Nutr. 2003;133:3476–3484
- . Development of a stroke-specific quality of life scale. Stroke. 1999;30:1362–1369
- . Improving the sensitivity of the Barthel Index for stroke rehabilitation. J Clin Epidemiol. 1989;42:703–709
- . An inventory for measuring depression. Arch Gen Psychiatry. 1961;4:561–571
- . Eating difficulties, need for assisted eating, nutritional status and pressure ulcers in patients admitted for stroke rehabilitation. J Clin Nurs. 2001;10:257–269
- . Impact of premorbid undernutrition on outcome in stroke patients. Stroke. 2004;35:1930–1934
- . Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr. 2002;56:779–785
- . Stroke in the developing world. Lancet. 1998;352(Suppl III):III19–III22
- . Food intake patterns of Koreans by the economic status using 1998 Korean National Health and Nutrition Survey. Korean J Nutr. 2004;37:316–328
- . Health and nutritional status of industrial workers. Korean J Commun Nutr. 2000;5:13–22
- . Diet quality and dietary diversity in France: implications for the French paradox. J Am Diet Assoc. 1996;96:663–669
- . Dietary reference intakes for Koreans. Seoul: The Korean Nutrition Society; 2005;
- . A study on the dietary quality assessment among the elderly in jeonju area. Korean J Nutr. 2002;35:352–367
- . The Diet Quality Index–International (DQI-I): is it a useful tool to evaluate the quality of the Mediterranean diet?. Br J Nutr. 2005;93:369–376
- . Effectiveness of nutrition education on dietary habits and diet quality in the weight loss and weight gain groups in college women. Korean J Nutr. 2007;40:463–474
- . Lifestyle factors and risk of stroke in Seoul, Korea. J Stoke Cerebrovasc Dis. 1998;7:414–420
- . Quality of life among stroke survivors evaluated 1 year after stroke: experience of a stroke unit. Stroke. 2000;31:2995–3000
- . Paul Coverdell National Acute Stroke Registry Michigan Prototype Investigators. Sex differences in stroke recovery and stroke-specific quality of life: results from a statewide stroke registry. Stroke. 2007;38:2541–2548
- . Validity of the SS-QOL in Germany and in survivors of hemorrhagic or ischemic stroke. Neurorehabil Neural Repair. 2007;21:161–168
- . Predictive variables on disability and quality of life in stroke outpatients undergoing rehabilitation. Neurol Sci. 2006;27:40–46
- . Screening for depression in stroke: Relationship to rehabilitation efficiency. J Stroke Cerebrovasc Dis. 1999;8:300–306
- . Depression and cerebral stroke. J Clin Psychiatry. 1990;51:S9–12
- . Major depression in stroke patients. A 3-year longitudinal study. Stroke. 1993;24:976–982
This work was supported by a grant from the Kyung Hee University Post-Doctoral fellowship in 2009 (KHU-20090455).
PII: S0899-9007(09)00427-4
doi: 10.1016/j.nut.2009.10.003
© 2010 Elsevier Inc. All rights reserved.
« Previous
Next »
Nutrition
Volume 26, Issue 7
, Pages 766-771
, July 2010
