Effect of the methylenetetrahydrofolate reductase (MTHFR 677C>T) polymorphism on plasma homocysteine concentrations in healthy children is influenced by consumption of folate-fortified foods

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Volume 26, Issue 10 , Pages 969-974, October 2010

Constantina Papoutsakis, Ph.D., R.D.
- Laboratory of Nutrition and Clinical Dietetics, Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
- Department of Nutrition, Food Studies and Public Health, New York University, New York, New York, USA
- Corresponding author. Tel.: +011-30-210-9549340; fax: +011-30-210-9577050.
Yannis Manios, Ph.D.
- Laboratory of Nutrition and Clinical Dietetics, Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
Faidon Magkos, Ph.D.
- Laboratory of Nutrition and Clinical Dietetics, Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
Evaggelos Papaconstantinou, Ph.D.
- Research Center, Institute of Child Health “Aghia Sofia” Children's Hospital, Athens, Greece
Kleopatra H. Schulpis, M.D.
- Research Center, Institute of Child Health “Aghia Sofia” Children's Hospital, Athens, Greece
Antonis Zampelas, Ph.D.
- Department of Food Science and Technology, Agricultural University of Athens, Greece
Antonia L. Matalas, Ph.D.
- Department of Home Economics and Ecology, Harokopio University, Athens, Greece
Nikos Yiannakouris, Ph.D.
- Department of Home Economics and Ecology, Harokopio University, Athens, Greece