Nutrition
Volume 26, Issue 3 , Pages 342-344 , March 2010

Handbook of Nutrition and Ophthalmology

References 

  1. Babizhayev MA, Deyev AI, Yermakova VN, Brikman IV, Bours J. Lipid peroxidation and cataracts: N-acetylcarnosine as a therapeutic tool to manage age-related cataracts in human and in canine eyes. Drugs R D. 2004;5:125–139
  2. Tan AG, Mitchell P, Flood VM, Burlutsky G, Rochtchina E, Cumming RG, et al. Antioxidant nutrient intake and the long-term incidence of age-related cataract: the Blue Mountains Eye Study. Am J Clin Nutr. 2008;87:1899–1905
  3. Chiu CJ, Milton RC, Klein R, Gensler G, Taylor A. Dietary compound score and risk of age-related macular degeneration in the age-related eye disease study. Ophthalmology. 2009;116:939–946
  4. Thomas D, Elliott EJ. Low glycaemic index, or low glycaemic load, diets for diabetes mellitus. Cochrane Database Syst Rev. 2009;1:CD006296
  5. Veach J. Functional dichotomy: glutathione and vitamin E in homeostasis relevant to primary open-angle glaucoma. Br J Nutr. 2004;91:809–829
  6. Mozaffarieh M, Flammer J. Is there more to glaucoma treatment than lowering IOP?. Surv Ophthalmol. 2007;52(suppl 2):S174–S179

PII: S0899-9007(09)00396-7

doi: 10.1016/j.nut.2009.09.004

Nutrition
Volume 26, Issue 3 , Pages 342-344 , March 2010

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