« Previous
Next »
Nutrition
Volume 26, Issue 4
, Pages 354-358
, April 2010
Role of enteral nutrition and pharmaconutrients in conditions of splanchnic hypoperfusion
References
- . Enteral compared to parenteral nutrition: a meta-analysis. Am J Clin Nutr. 2001;74:534–542
- . Does enteral nutrition compared to parenteral nutrition result in better outcomes in critically ill adult patients? A systematic review of the literature. Nutrition. 2004;20:843–848
- . Beneficial effect of enteral feeding. Gastrointest Endoscopy Clin North Am. 2007;17:647–662
- . Influence of enteral nutrition-induced splanchnic hyperemia on the septic origin of splanchnic ischemia. World J Surg. 1998;22:6–11
- . The role of macronutrients in gastrointestinal blood flow. Curr Opin Clin Nutr Metab Care. 2005;8:552–556
- . Specific intraluminal nutrients alter mucosal blood flow during gut ischemia/reperfusion. JPEN. 2002;26:226–229
- . Enteral nutrition and hepatosplanchnic region in critically ill patients—friends or foes?. Physiol Res. 2003;52:31–37
- . Regulation of intestinal blood flow. J Surg Res. 2000;93:182–196
- . Blood flow responses in celiac and superior mesenteric arteries in the initial phase of digestion. Am J Physiol Regul Integr Comp Physiol. 2008;294:R1790–R1796
- . The effect of meal size on the cardiovascular responses to food ingestion. Br J Nutr. 1994;7:835–848
- . Nutrient induced changes in intestinal blood flow in the dog. Br Vet J. 1994;150:423–437
- . Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients. JPEN. 2003;27:355–373
- . Early nutritional therapy: the role of enteral and parenteral routes. Curr Opin Clin Nutr Metab Care. 2008;11:255–260
- . Beneficial effect of enteral feeding. Gastrointest Endosc Clin North Am. 2007;17:647–662
- . Permissive underfeeding: its appropriateness in patients with obesity, patients on parenteral nutrition, and non-obese patients receiving enteral nutrition. Curr Gastroenterol Rep. 2007;9:317–322
- . Hypocaloric feeding of the critically ill. Nutr Clin Pract. 2006;21:617–622
- . Feeding the hypotensive patient: does enteral feeding precipitate or protect against ischemic bowel?. Nutr Clin Pract. 2003;18:279–284
- . A comparison study between early enteral nutrition and parenteral nutrition in severe burn patients. Burns. 2007;33:708–712
- . Enteral nutrition in critically ill patients with severe hemodynamic failure after cardiopulmonary bypass. Clin Nutr. 2005;24:124–132
- . Bowel necrosis associated with early jejunal tube feeding: a complication of postoperative enteral nutrition. Arch Surg. 2006;141:701–704
- . Non-occlusive bowel necrosis occurring in critical ill trauma patients receiving enteral nutrition manifests no reliable signs for early detection. Am J Surg. 2000;179:7–12
- . Small bowel necrosis associated with early post-operative jejunal tube feeding in a trauma patient. J Trauma. 2000;49:163–165
- . Gastrointestinal perfusion in septic shock. Anaesth Intensive Care. 2007;35:679–694
- . Ischemia–reperfusion injury. J Surg Res. 2002;105:248–258
- . The patient with circulatory shock: to feed or not to feed?. Nutr Clin Pract. 2008;23:501–509
- . Update on postinjury nutrition. Curr Opin Crit Care. 2008;14:690–695
- Should immunonutrition become routine in critically ill patients?. JAMA. 2001;286:944–953
- . Early enteral supplementation with key pharmaconutrients improves sequential organ failure assessment score in critically ill patients with sepsis: outcome of a randomized, controlled, double-blind trial. Crit Care Med. 2008;36:131–144
- . Sepsis: an arginine deficiency state?. Crit Care Med. 2004;32:2135–2145
- . Pathophysiology of ischaemia–reperfusion injury. J Pathol. 2000;190:255–266
- . Modulation of hemorrhagic shock by intestinal mucosal NG-nitro-L-arginine and L-arginine in the anesthetized rat. Shock. 1999;12:155–160
- . Effects of early enteral arginine supplementation on resuscitation of severe burn patients. Burns. 2007;33:179–184
- . Does immunonutrition in patients with sepsis do more harm than good?. Intensive Care Med. 2003;29:669–671
- Immunonutrition in the intensive care unit: a systematic review and consensus statement. Clin Nutr. 2003;22:221–233
- . Cardiovascular dysfunction of sepsis: a nitric oxide- and L-arginine–deficient state?. Crit Care Med. 2003;31:971–973
- Arginase 1 expression and activity in human mononuclear cells after injury. Ann Surg. 2001;233:393–399
- The immune-enhancing enteral agents arginine and glutamine differentially modulate gut barrier function following mesenteric ischemia/reperfusion. J Trauma. 2004;57:1150–1156
- . The effect of L-arginine and aprotinin on intestinal ischemia–reperfusion injury. J Gastrointest Surg. 2007;11:247–255
- Differential induction of peroxisome proliferator activated receptor gamma by luminal arginine glutamine and iNOS by luminal arginine in the rodent postischemic small bowel. Am J Physiol. 2006;290:616–623
- . Benefits of intraluminal injection of glutamine for intestinal mucosa during ischemia–reperfusion. Eur Surg Res. 2003;35:352–356
- Glutamine induces heat-shock protein-70 and glutathione expression and attenuates ischemic damage in rat islets. Transplant Proc. 2008;40:2581–2584
- . Glutamine protects intestinal epithelial cells: role of inducible HSP70. Am J Physiol Gastrointest Liver Physiol. 1997;272(4 pt 1):G879–G884
- . Glutamine's protection against sepsis and lung injury is dependent on heat shock protein 70 expression. Am J Physiol Regul Integr Comp Physiol. 2007;292:R1839–R1845
- . Peroxisome proliferator-activated receptor is a new therapeutic target in sepsis and inflammation. Shock. 2005;23:393–399
- . Enteral glutamine: a novel mediator of PPAR in the postischemic gut. J Leukoc Biol. 2008;84:595–599
- . Glutamine supplementation in serious illness: a systematic review of the evidence. Crit Care Med. 2002;30:2022–2029
- . Glutamine: role in critical illness and ongoing clinical trials. Curr Opin Gastroenterol. 2008;24:190–197
- . Enteral glutamine during active shock resuscitation is safe and enhances tolerance. JPEN. 2008;32:28–35
PII: S0899-9007(09)00361-X
doi: 10.1016/j.nut.2009.08.021
© 2010 Elsevier Inc. All rights reserved.
« Previous
Next »
Nutrition
Volume 26, Issue 4
, Pages 354-358
, April 2010
