Nutrition
Volume 26, Issue 6 , Pages 612-616, June 2010

Lipodystrophy, lipid profile changes, and low serum retinol and carotenoid levels in children and adolescents with acquired immunodeficiency syndrome

  • Tânia Regina Beraldo Battistini, M.Sc.

      Affiliations

    • Department of Pediatrics, ABC School of Medicine, São Paulo, Brazil
  • ,
  • Roseli Oselka Saccardo Sarni, M.D., Ph.D.

      Affiliations

    • Department of Pediatrics, ABC School of Medicine, São Paulo, Brazil
    • Department of Pediatrics, Federal University of São Paulo, São Paulo, Brazil
    • Corresponding Author InformationCorresponding author. Tel./fax: +55-11-5571-9589.
  • ,
  • Fabíola Isabel Suano de Souza, M.D., M.Sc.

      Affiliations

    • Department of Pediatrics, ABC School of Medicine, São Paulo, Brazil
    • Department of Pediatrics, Federal University of São Paulo, São Paulo, Brazil
  • ,
  • Tassiana Sacchi Pitta, M.D.

      Affiliations

    • Department of Pediatrics, ABC School of Medicine, São Paulo, Brazil
  • ,
  • Ana Paula Fernandes, M.D.

      Affiliations

    • Department of Pediatrics, ABC School of Medicine, São Paulo, Brazil
  • ,
  • Sonia Hix, Ph.D.

      Affiliations

    • Department of Pediatrics, ABC School of Medicine, São Paulo, Brazil
  • ,
  • Fernando Luiz Affonso Fonseca, Ph.D.

      Affiliations

    • Department of Pediatrics, ABC School of Medicine, São Paulo, Brazil
  • ,
  • Priscila Chemiotti Tardini, M.D.

      Affiliations

    • Department of Pediatrics, ABC School of Medicine, São Paulo, Brazil
  • ,
  • Valter Pinho dos Santos, M.D., Ph.D.

      Affiliations

    • Department of Pediatrics, ABC School of Medicine, São Paulo, Brazil
  • ,
  • Fábio Ancona Lopez, M.D., Ph.D.

      Affiliations

    • Department of Pediatrics, Federal University of São Paulo, São Paulo, Brazil

Received 20 January 2009; accepted 26 June 2009. published online 29 January 2010.

Abstract 

Objective

To assess serum retinol and levels of carotenoids in children and adolescents with acquired immunodeficiency syndrome (AIDS) and to correlate low serum retinol and carotenoid levels with the presence of lipodystrophy, lipid profile changes, lipid peroxidation, and insulin resistance.

Methods

A cross-sectional, controlled observational study was carried out with 30 children and adolescents with AIDS (mean age 9.1 y) receiving antiretroviral therapy (median length of treatment 28.4 mo), including 30 uninfected healthy controls matched for age and gender. Clinical and laboratory assessments were performed to determine nutritional status, presence of lipodystrophy, serum concentrations of retinol, β-carotene, lycopene, lipid profile (high-density lipoprotein cholesterol, high-density lipoprotein cholesterol, triacylglycerols), lipid peroxidation (thiobarbituric acid-reactive substances), glycemia, and serum insulin (homeostasis model assessment for insulin resistance, cutoff point >3). Statistical analysis was done with chi-square test and Student's t test.

Results

Lipodystrophy was observed in 53.3% of patients with AIDS, and dyslipidemia was detected in 60% and 23% of subjects with human immunodeficiency virus and control subjects, respectively (P = 0.004). A higher prevalence of retinol deficiency (60% versus 26.7%, P = 0.009) and β-carotene deficiency (23.3% versus 3.3%, P = 0.026) was found in the group with human immunodeficiency virus than in the control group. No correlation was found for low retinol and β-carotene levels, changes in lipid and glucose metabolism, or lipodystrophy in children and adolescents with AIDS.

Conclusion

Despite the high frequency of dyslipidemia, lipodystrophy, and retinol and β-carotene deficiencies, it was not possible to demonstrate a correlation of these findings with lipid peroxidation and insulin resistance. More studies are needed to investigate the causes of retinol and β-carotene deficiencies in this population and the clinical consequences of these findings.

Keywords: Human immunodeficiency virus, Vitamin A, β-Carotene, Retinol, Children, Antiretroviral therapy

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 This project was partly supported by Fundação de Amparo à Pesquisa de São Paulo (FAPESP).

PII: S0899-9007(09)00299-8

doi:10.1016/j.nut.2009.06.024

Nutrition
Volume 26, Issue 6 , Pages 612-616, June 2010