Nutrition
Volume 26, Issue 6 , Pages 634-640 , June 2010

High-dose selenium for critically ill patients with systemic inflammation: Pharmacokinetics and pharmacodynamics of selenious acid: A pilot study

  • William Manzanares, M.D.

      Affiliations

    • Department of Critical Care Medicine, Hospital de Clínicas Dr. Manuel Quintela, School of Medicine (University Hospital), UDELAR, Montevideo, Uruguay
    • Corresponding Author InformationCorresponding author. Tel.: +598-2-480-6180; fax: +598-2-487-7213.
  • ,
  • Alberto Biestro, M.D.

      Affiliations

    • Department of Critical Care Medicine, Hospital de Clínicas Dr. Manuel Quintela, School of Medicine (University Hospital), UDELAR, Montevideo, Uruguay
  • ,
  • Federico Galusso, M.D.

      Affiliations

    • Department of Critical Care Medicine, Hospital de Clínicas Dr. Manuel Quintela, School of Medicine (University Hospital), UDELAR, Montevideo, Uruguay
  • ,
  • María H. Torre, Ph.D.

      Affiliations

    • Department of Inorganic Chemistry, School of Chemistry, UDELAR, Montevideo, Uruguay
  • ,
  • Nelly Mañáy, Ph.D.

      Affiliations

    • Department of Toxicology, School of Chemistry, UDELAR, Montevideo, Uruguay
  • ,
  • Gianella Facchin, Ph.D.

      Affiliations

    • Department of Inorganic Chemistry, School of Chemistry, UDELAR, Montevideo, Uruguay
  • ,
  • Gil Hardy, Ph.D.

      Affiliations

    • Institute of Food, Nutrition and Human Health, Massey University, Auckland, New Zealand

Received 15 February 2009 ,Accepted 26 June 2009.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 This work was supported in part by grants from the Comisión Sectorial para la Investigación Científica (CSIC), UdeLaR, and the Fondo Clemente Estable 2004/10.072, DyCIT, Ministerio de Educación y Cultura, Uruguay.

PII: S0899-9007(09)00297-4

doi: 10.1016/j.nut.2009.06.022

Nutrition
Volume 26, Issue 6 , Pages 634-640 , June 2010