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Nutrition
Volume 26, Issue 5
, Pages
542-550
, May 2010
Validation of handgrip strength and endurance as a measure of physical function and quality of life in healthy subjects and patients
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The Danish Meat Association sponsored this study. Akern/RJL Systems (Florence, Italy) provided the ElectroFluidGraph.
PII: S0899-9007(09)00284-6
doi: 10.1016/j.nut.2009.06.015
© 2010 Elsevier Inc. All rights reserved.
« Previous
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Nutrition
Volume 26, Issue 5
, Pages
542-550
, May 2010
