« Previous
Next »
Nutrition
Volume 26, Issue 4
, Pages 423-431
, April 2010
Developmental and neurobehavioral effects of perinatal exposure to diets with different ω-6:ω-3 ratios in mice
References
- . Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr. 1991;54:438–463
- . Mechanisms underlying the cost of living in animals. Annu Rev Physiol. 2000;62:207–235
- . Roles of long-chain polyunsaturated fatty acids in the term infant: developmental benefits. Neonatal Netw. 2007;26:229–234
- The omega-3 story: Nutritional prevention of preterm birth and other adverse pregnancy outcomes. Obstet Gynecol Surv. 2001;56:S1–13
- . Essential fatty acid requirements in infancy. Am J Clin Nutr. 1978;31:2181–2185
- . N-3 fatty acids and cognitive and visual acuity development: methodologic and conceptual considerations. Am J Clin Nutr. 2006;83(Suppl):1458S–66
- . Essential n-3 fatty acids in pregnant women and early visual acuity maturation in term infants. Am J Clin Nutr. 2008;87:548–557
- . Maternal parity and diet (n-3) polyunsaturated fatty acid concentration influence accretion of brain phospholipid docosahexaenoic acid in developing rats. J Nutr. 2007;137:125–129
- . Modifying the n-3 fatty acid content of the maternal diet to determine the requirements of the fetal and suckling rat. Lipids. 1997;32:527–534
- . Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids. J Am Coll Nutr. 1999;18:487–489
- . The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother. 2002;56:365–379
- Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age. Pediatrics. 2003;112(3 pt 1):e177–e183
- . Docosahexaenoic acid–rich phospholipid supplementation: effect on behavior, learning ability, and retinal function in control and n-3 polyunsaturated fatty acid deficient old mice. Nutr Neurosci. 2002;5:43–52
- . Dietary essential fatty acids and brain function: a developmental perspective on mechanisms. Proc Nutr Soc. 2002;61:61–69
- . Excess and deficient omega-3 fatty acid during pregnancy and lactation cause impaired neural transmission in rat pups. Neurotoxicol Teratol. 2008;30:107–117
- Supplementation of fish-oil and soy-oil during pregnancy and psychomotor development of infants. J Health Popul Nutr. 2006;24:48–56
- An (n-3) polyunsaturated fatty acid-deficient diet disturbs daily locomotor activity, melatonin rhythm, and striatal dopamine in Syrian hamsters. J Nutr. 2008;138:1719–1724
- . Effects of prenatal rubratoxin-B exposure on behaviors of mouse offspring. Toxicol Sci. 2001;61:368–373
- . A developmental test battery for neurobehavioral toxicity in rats: a preliminary analysis using monosodium glutamate calcium carrageenan, and hydroxyurea. Toxicol Appl Pharmacol. 1979;50:267–282
- . Recovery from axial apraxia in the lateral hypothalamic labyrinthectomized rat reveals three elements of contact-righting: cephalocaudal dominance, axial rotation, and distal limb action. Behav Brain Res. 1989;35:241–251
- . Behavioral characterization in a comprehensive mouse test battery reveals motor and sensory impairments in growth-associated protein-43 null mutant mice. Neuroscience. 2004;129:563–574
- . The absence of impairment of cliff avoidance reaction induced by subchronic methamphetamine treatment in inbred strains of mice. Tohoku J Exp Med. 2000;190:205–212
- . An imbalance of dietary essential fatty acids retards behavioral development in mice. Physiol Behav. 1999;66:833–839
- . Polyunsaturated fatty acids, membrane organization, T cells, and antigen presentation. Am J Clin Nutr. 2006;84:1277–1289
- . Body composition as a basis for a comparative study of some East African mammals. Symp Zool Soc Lond. 1968;21:289–310
- . Vitamin E status of Alaskan Eskimos. Am J Clin Nutr. 1975;28:808–813
- . Effects of geographic source, rearing system, and season on the nutritional quality of wild and farmed Perca fluviatilis. Lipids. 2006;41:221–229
- . Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acids. Int J food Sci Nutr. 2008;24:1–11
- . New products from the agri-food industry: the return of n-3 fatty acids into the food supply. Lipids. 1999;34(Suppl):S297–S301
- . Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans. Med Sci (Paris). 2005;21:773–779
- . Experimental models of developmental programming: consequences of exposure to an energy rich diet during development. J Physiol. 2005;565:3–8
- Uterine artery function in pregnant rats fed a diet supplemented with animal lard. Exp Physiol. 2003;88:389–398
- . Body weight set-points: determination and adjustment. J Nutr. 1997;127:1875S–1878
- . 2 Phases of adipose tissue metabolism in pregnancy: maternal adaptations for fetal growth. Endocrinology. 1973;92:984–988
- . The significance of changes in tissue clearing-factor lipase activity in relation to the lipaemia of pregnancy. Biochem J. 1968;106:677–682
- . Lipoprotein lipase activity of adipose and mammary tissue and plasma triglyceride in pregnant and lactating rats. Biochim Biophys Acta. 1970;210:473–482
- . Clearing factor lipase and its role in the regulation of triglyceride utilization. Studies on the enzyme in adipose tissue. Adv Exp Med Biol. 1972;26:71–76
- . Arachidonic acid offsets the effects on mouse brain and behavior of a diet with a low (n-6):(n-3) ratio and very high levels of docosahexaenoic acid. J Nutr. 1997;127:184–193
- . Reduced auditory acuity in rat pups from excess and deficient omega-3 fatty acid consumption by the mother. Neurotoxicol Teratol. 2007;29:203–210
- . Quantitative effects of dietary polyunsaturated fats on the composition of fatty acids in rat tissues. Lipids. 1990;25:505–516
- . Maternal diet and other factors affecting offspring sex ratio: a review. Biol Reprod. 2004;71:1063–1070
- . Sex-ratio manipulation in the common opossum. Nature. 1986;324:58–60
- Effects of diets enriched in omega-3 and omega-6 polyunsaturated fatty acids on offspring sex-ratio and maternal behavior in mice. Biol Reprod. 2008;78:211–217
- . Leptin levels in rat offspring are modified by the ratio of linoleic to alpha-linolenic acid in the maternal diet. J Lipid Res. 2002;43:1743–1749
- . Low arachidonic acid rather than alpha-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and lactation. J Nutr. 2000;130:2855–2865
- . Differences in the physical growth of US-born black and white children and adolescents ages 2–19, born 1942–2002. Ann Hum Biol. 2008;35:11–21
- Hundley BT. U.S. black women shrinking, data show; 2008. Available at: http://seattletimes.nwsource.com/html/health/2008560510_shrink26html. Accessed October 9, 2009.
- . Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio. Am J Clin Nutr. 2006;84:44–53
- . A maternal diet high in n-6 polyunsaturated fats alters mammary gland development, puberty onset, and breast cancer risk among female rat offspring. Proc Natl Acad Sci U S A. 1997;94:9372–9377
- . Consumption of a high-fat diet alters estrogen receptor content, protein kinase C activity, and mammary gland morphology in virgin and pregnant mice and female offspring. Cancer Res. 1998;58:654–660
- . Effects of altering dietary fatty acid composition on prostaglandin synthesis and fertility. Prostaglandins Leukot Essent Fatty Acids. 1999;61:275–287
- Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish National Birth Cohort. Am J Clin Nutr. 2008;88:789–796
- Environmental factors and puberty timing: expert panel research needs. Pediatrics. 2008;121(Suppl 3):S192–S207
This study was assisted by research grants from SECyT-UNC, Ministerio de Ciencia y Tecnología, Córdoba, and SECyT-UNLaR.
PII: S0899-9007(09)00251-2
doi: 10.1016/j.nut.2009.06.005
© 2010 Elsevier Inc. All rights reserved.
« Previous
Next »
Nutrition
Volume 26, Issue 4
, Pages 423-431
, April 2010
