Nutrition
Volume 26, Issue 4 , Pages 399-404 , April 2010

Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

  • Ibrahim Sari, M.D.

      Affiliations

    • Cardiology Department, Gaziantep University, School of Medicine, Gaziantep, Turkey
    • Corresponding Author InformationCorresponding author. Tel.: 90-342-360-6060; fax: 90-342-360-3928.
  • ,
  • Yasemin Baltaci, M.D.

      Affiliations

    • Physiology Department, Gaziantep University, School of Medicine, Gaziantep, Turkey
  • ,
  • Cahit Bagci, M.D.

      Affiliations

    • Physiology Department, Gaziantep University, School of Medicine, Gaziantep, Turkey
  • ,
  • Vedat Davutoglu, M.D.

      Affiliations

    • Cardiology Department, Gaziantep University, School of Medicine, Gaziantep, Turkey
  • ,
  • Ozcan Erel, M.D.

      Affiliations

    • Biochemistry Department, Harran University, School of Medicine, Sanliurfa, Turkey
  • ,
  • Hakim Celik, M.D.

      Affiliations

    • Biochemistry Department, Harran University, School of Medicine, Sanliurfa, Turkey
  • ,
  • Orhan Ozer, M.D.

      Affiliations

    • Cardiology Department, Gaziantep University, School of Medicine, Gaziantep, Turkey
  • ,
  • Nur Aksoy, M.D.

      Affiliations

    • Biochemistry Department, Gaziantep University, School of Medicine, Gaziantep, Turkey
  • ,
  • Mehmet Aksoy, M.D.

      Affiliations

    • Cardiology Department, Gaziantep University, School of Medicine, Gaziantep, Turkey

Received 15 December 2008 ,Accepted 30 May 2009.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 Financial support of the present study was provided by the Pistachio Investigation Group of the Gaziantep Chamber of Commerce.

PII: S0899-9007(09)00247-0

doi: 10.1016/j.nut.2009.05.023

Nutrition
Volume 26, Issue 4 , Pages 399-404 , April 2010