« Previous
Next »
Nutrition
Volume 26, Issue 4
, Pages
399-404
, April 2010
Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study
To access this article, please choose from the options below
Financial support of the present study was provided by the Pistachio Investigation Group of the Gaziantep Chamber of Commerce.
PII: S0899-9007(09)00247-0
doi: 10.1016/j.nut.2009.05.023
« Previous
Next »
Nutrition
Volume 26, Issue 4
, Pages
399-404
, April 2010
