Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study
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Financial support of the present study was provided by the Pistachio Investigation Group of the Gaziantep Chamber of Commerce.
PII: S0899-9007(09)00247-0
doi:10.1016/j.nut.2009.05.023
© 2010 Published by Elsevier Inc.
