Nutrition
Volume 26, Issue 1 , Pages 112-119 , January 2010

Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism

  • Tao Huang, B.Sc.

      Affiliations

    • Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    • APCNS Centre of Nutrition and Food Safety, Hangzhou, China
    • ,
  • Mark L. Wahlqvist, Ph.D.

      Affiliations

    • Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    • APCNS Centre of Nutrition and Food Safety, Hangzhou, China
    • National Health Research Institutes, Zhunan, Taiwan
    • ,
  • Duo Li, Ph.D.

      Affiliations

    • Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    • APCNS Centre of Nutrition and Food Safety, Hangzhou, China
    • Corresponding Author InformationCorresponding author: Tel./fax: +86-571-8697-1024.

Received 13 June 2008 ,Accepted 18 May 2009.

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PII: S0899-9007(09)00236-6

doi: 10.1016/j.nut.2009.05.015

Nutrition
Volume 26, Issue 1 , Pages 112-119 , January 2010

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