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Volume 26, Issue 4, Pages 375-381 (April 2010)


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The safety of oral use of l-glutamine in middle-aged and elderly individuals

Siulmara Cristina Galera, M.D., Ph.D., M.Sc.aCorresponding Author Informationemail address, FranciscoVagnaldo Fechine, M.D., Ph.D.b, Maria Jânia Teixeira, Ph.D.c, Zirlane Castelo Branco Coelho, M.Sc.d, Raquel Cavalcante de Vasconcelose, Paulo Roberto Leitão de Vasconcelos, M.D., D.Phil.a

Received 8 December 2008; accepted 16 May 2009. published online 18 September 2009.

Abstract 

Objective

To evaluate the safety of nutraceutical oral administration of l-glutamine (l-Gln) in middle-aged and elderly individuals.

Methods

In this randomized, crossover, double-blind clinical study, 30 residents of a long-term–care institution, selected according to a modified SENIEUR protocol (Working Party of the EURAGE Concerted Action Programme on Ageing of the European Community), were studied. Fourteen subjects received orally 0.5g · kg−1 · d−1 of l-Gln and 16 received calcium caseinate for 14 d, followed by a 5-d washout. Supplements were switched for the second 14-d trial. Laboratory tests for hepatic and renal functions and ammonemia were performed and the estimated glomerular filtration rate (eGFR) was calculated.

Results

Of the 30 subjects, 16 were men, mean age was 69±8.8 y, average weight was 61.8±14.2kg, and mean serum albumin was 4.0±0.3g/dL. Neither adverse clinical effects nor clinically significant laboratory changes were noted during l-Gln supplementation. There was no difference in ammonemia between the groups. There were statistically but not clinically significant increases in plasma urea nitrogen and creatinine concentrations. There was no significant decrease in eGFR during calcium caseinate supplementation (−2.9%). The eGFR decreased significantly after l-Gln supplementation (−13.3%) but well below the 25% limit for biologic significance.

Conclusion

Increases in serum urea nitrogen and creatinine and decrease in eGFR are probably due to difficulties by older kidneys in metabolizing the supplemented protein sources. Although not clinically significant, those alterations impose a rigorous control on the evaluation parameters of renal function during oral l-Gln supplementation, with doses of 0.5g · kg−1 · d−1 in middle-aged and elderly individuals.

a Department of Surgery, Federal University of Ceará, Fortaleza, Ceará, Brazil

b Department of Physiology and Pharmacology, Federal University of Ceará, Fortaleza, Ceará, Brazil

c Department of Pathology and Forensic Medicine, Federal University of Ceará, Fortaleza, Ceará, Brazil

d Department of Clinical and Toxicologic Laboratory, Federal University of Ceará, Fortaleza, Ceará, Brazil

e School of Medicine, Federal University of Ceará, Fortaleza, Ceará, Brazil

Corresponding Author InformationCorresponding author. Tel.: +55-85-3366-9063; fax: +55-85-3366-8064.

 The present study was supported by a grant from Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Ministério de Ciência e Tecnologia, process no. 505304/04, and by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Ministério da Educação, Brazil.

PII: S0899-9007(09)00231-7

doi:10.1016/j.nut.2009.05.013


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