Nutrition
Volume 26, Issue 4 , Pages 411-422, April 2010

Effect of high-fat feeding on expression of genes controlling availability of dopamine in mouse hypothalamus

  • Alex K. Lee, B.Sc.

      Affiliations

    • Nutritional Sciences Division, King's College London, London, United Kingdom
  • ,
  • Marjan Mojtahed-Jaberi, M.Sc.

      Affiliations

    • Nutritional Sciences Division, King's College London, London, United Kingdom
  • ,
  • Theodosios Kyriakou, Ph.D.

      Affiliations

    • Nutritional Sciences Division, King's College London, London, United Kingdom
    • Present address: Procardis Group, The Wellcome Trust Centre for Human Genetics, Oxford, United Kingdom.
  • ,
  • Estibaliz Aldecoa-Otalora Astarloa, Ph.D.

      Affiliations

    • Genomics Centre, King's College London, London, United Kingdom
  • ,
  • Matthew Arno, Ph.D.

      Affiliations

    • Genomics Centre, King's College London, London, United Kingdom
  • ,
  • Nichola J. Marshall, B.Sc.

      Affiliations

    • Cardiovascular Division, King's College London, London, United Kingdom
  • ,
  • Susan D. Brain, Ph.D.

      Affiliations

    • Cardiovascular Division, King's College London, London, United Kingdom
  • ,
  • Sandra D. O'Dell, D.Phil.

      Affiliations

    • Nutritional Sciences Division, King's College London, London, United Kingdom
    • Corresponding Author InformationCorresponding author. Tel.: +44-20-7848-3177; fax: +44-20-7848-4195.

Received 24 October 2008; accepted 8 May 2009. published online 07 October 2009.

Abstract 

Objective

Hypothalamic centers integrate external signals of nutrient availability and energy status and initiate responses to maintain homeostasis. Quantifying changes in hypothalamic gene expression in the presence of nutrient excess may identify novel responsive elements.

Methods

Affymetrix Mouse Genome 430 2.0 oligonucleotide microarrays containing 45 102 probe sets were used to interrogate differential expression of genes in dietary-induced obesity model C57BL6 inbred mice fed a high-fat (35% fat; n=8) or standard (4% fat; n=6) diet from 3 to 15 wk of age. Ontologies of regulated genes were examined and expression of selected genes was validated by quantitative real-time polymerase chain reaction.

Results

One thousand two hundred twelve unique gene transcripts showed altered expression on the microarrays. Gene ontology analysis revealed changes in neuropeptide genes responding to leptin, Pomc, Cart, Npy, and Agrp, compatible with a homeostatic response to high-fat intake, although mean weight increased 2.3-fold compared with standard fed mice (P<0.001). Neurotransmitter system ontologies revealed upregulation of five genes controlling availability of dopamine. Changes in Th tyrosine hydroxylase (2.1-fold) and Slc18a2 solute carrier family 18 (vesicular monoamine), member 2 (4.4-fold) controlling synthesis and release, and Slc6a3 solute carrier family 6 (neurotransmitter transporter, dopamine), member 3 (4.8-fold), Snca α-synuclein (1.3-fold), and Maoa monoamine oxidase (1.9-fold) limiting availability were confirmed by quantitative real-time polymerase chain reaction.

Conclusion

Expression of five genes involved in availability of dopamine was increased after a high-fat diet. Failure to reduce dopamine availability sufficiently, to counter the feeding reward effect, could contribute to diet-induced obesity in these mice.

Keywords: Gene expression, Microarray, Dopamine, Diet-induced obese mouse, Hypothalamus

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 This work was supported by the Wellcome Trust project grant 073142. A. K. Lee is supported by an MRC Doctoral training account and N. J. Marshall by a BHF studentship.

PII: S0899-9007(09)00228-7

doi:10.1016/j.nut.2009.05.007

Nutrition
Volume 26, Issue 4 , Pages 411-422, April 2010