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Nutrition
Volume 26, Issue 4
, Pages
359-366
, April 2010
Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: Studies in vitro and in diabetic patients
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This research was supported in part by POM Wonderful, Los Angeles, California, USA.
PII: S0899-9007(09)00221-4
doi: 10.1016/j.nut.2009.05.003
© 2010 Elsevier Inc. All rights reserved.
« Previous
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Nutrition
Volume 26, Issue 4
, Pages
359-366
, April 2010
