Nutrition
Volume 26, Issue 3 , Pages 283-289, March 2010

Comparative 25-OH-vitamin D level in institutionalized women older than 65 years from two cities in Spain and Argentina having a similar solar radiation index

  • María Luz Pita Martin Portela, Ph.D.

      Affiliations

    • Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina
  • ,
  • Amália Mónico, Ph.D.

      Affiliations

    • Departamento de Tecnología de Alimentos, ETSEA, Universidad de Lleida, Lleida, Spain
  • ,
  • Antonieta Barahona, M.D.

      Affiliations

    • Departamento de Tecnología de Alimentos, ETSEA, Universidad de Lleida, Lleida, Spain
  • ,
  • Hernan Dupraz, B.S.

      Affiliations

    • Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina
  • ,
  • Macarena Maria Sol Gonzales-Chaves, D.D.S.

      Affiliations

    • Sección Osteopatias Médicas, Hospital de Clinicas, Universidad de Buenos Aires, Buenos Aires, Argentina
    • CONICET, Buenos Aires, Argentina
  • ,
  • Susana Noemi Zeni, Ph.D.

      Affiliations

    • Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina
    • Sección Osteopatias Médicas, Hospital de Clinicas, Universidad de Buenos Aires, Buenos Aires, Argentina
    • CONICET, Buenos Aires, Argentina
    • Corresponding Author InformationCorresponding author. Tel/.fax: +541-159-508-972.

Received 18 November 2008; accepted 25 April 2009. published online 12 October 2009.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 This work was supported by grants from the National Council for Scientific and Technology Research (CONICET, Argentina), University of Buenos Aires (UBACyT, Argentina), and Lleida University (Spain).

PII: S0899-9007(09)00220-2

doi:10.1016/j.nut.2009.04.022

Nutrition
Volume 26, Issue 3 , Pages 283-289, March 2010