Nutrition
Volume 26, Issue 3 , Pages 276-282, March 2010

Micronutrients and lifestyles in Taiwanese patients with stage 3 to 5 chronic kidney disease

  • Shou-Shan Chiang, M.D.

      Affiliations

    • Department of Internal Medicine/Nephrology, Shin Kong Wu Ho-Su Memorial Hospital, Taipei, Taiwan
  • ,
  • Cheng-Wei Tai, M.S.

      Affiliations

    • School of Public Health, Taipei Medical University, Taipei, Taiwan
  • ,
  • Chi-Jung Chung, M.S.

      Affiliations

    • School of Public Health, Taipei Medical University, Taipei, Taiwan
  • ,
  • Horng-Sheng Shiue, M.D.

      Affiliations

    • Department of Chinese Medicine, Chang Gung Memorial Hospital, and Graduate Institute of Medical Sciences, College of Medicine, Taipei Medical University, Taipei, Taiwan
  • ,
  • Jin-Bor Chen, M.D.

      Affiliations

    • Nephrology Division, Chang Gung Memorial Hospital-Kaohsiung Medical Center, Chang Gung University College of Medicine, Kaohsiung, Taiwan
  • ,
  • Chien-Tien Su, M.D.

      Affiliations

    • Department of Family Medicine, Taipei Medical University Hospital, Taipei, Taiwan
  • ,
  • Yu-Mei Hsueh, Ph.D.

      Affiliations

    • Department of Public Health, School of Medicine, Taipei Medical University, Taipei, Taiwan
    • Corresponding Author InformationCorresponding author. Tel.: +886-2-2736-1661, ext. 6513; fax: +886-2-2738-4831.

Received 16 November 2008; accepted 25 April 2009. published online 12 October 2009.

Abstract 

Objective

Lycopene is an antioxidant that reduces oxidative stress. Analgesics are commonly used and may impair kidney function. However, the associations among plasma lycopene, analgesic use, and chronic kidney disease (CKD) are unknown. A hospital-based, case–control study was conducted to determine the association among plasma lycopene, analgesic use, and CKD.

Methods

Two hundred one patients with CKD and 313 controls were recruited, and CKD was defined as an estimated glomerular filtration rate <60mL/min per 1.73m2, as calculated by the Modification of Diet in Renal Disease formula. Plasma antioxidants were measured by high-performance liquid chromatography.

Results

This study showed that the higher the plasma lycopene was, the lower the CKD risk. Specifically, in subjects with a plasma lycopene level ≥17.97 or 7.72–17.97μg/dL, the adjusted odds ratio of CKD was 0.32 (95% confidence interval 0.18–0.58) or 0.49 (95% confidence interval 0.29–0.83), respectively, compared with subjects with a plasma lycopene level <7.72μg/dL, independent of age, gender, level of education, paternal and maternal ethnicities, cigarette smoking, analgesic use, hypertension, and diabetes history. In contrast, the higher the plasma retinol level, the higher the risk of CKD. A significantly higher risk was demonstrated in analgesic users than in non-users (odds ratio 3.83, 95% confidence interval 1.75–8.40), but a significantly lower risk was shown in subjects who used analgesics on an as-needed basis than in non-users. Plasma lycopene tended to interact additively with analgesic consumption in modifying the CKD risk; however, the interactions were statistically insignificant.

Conclusion

This is the first study showing that a low plasma lycopene level is associated with CKD risk.

Keywords: Micronutrients, Lycopene, Analgesics, Chronic kidney disease

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 The study was supported by grant SKH-TMU-95-23 from Shin Kong Wu Ho-Su Memorial Hospital and Taipei Medical University in Taipei, Taiwan.

PII: S0899-9007(09)00211-1

doi:10.1016/j.nut.2009.04.021

Nutrition
Volume 26, Issue 3 , Pages 276-282, March 2010