Nutrition
Volume 26, Issue 3 , Pages 321-330, March 2010

Hypocholesterolemic effects of Lactobacillus plantarum KCTC3928 by increased bile acid excretion in C57BL/6 mice

  • Jungae Jeun, Ph.D.

      Affiliations

    • Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Institute of Biomedical Sciences and Food Safety, Korea University, Seoul, South Korea
    • ,
  • Sukyung Kim, M.Sc.

      Affiliations

    • Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Institute of Biomedical Sciences and Food Safety, Korea University, Seoul, South Korea
    • ,
  • Sung-Yun Cho, B.Sc.

      Affiliations

    • Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Institute of Biomedical Sciences and Food Safety, Korea University, Seoul, South Korea
    • ,
  • Hee-jin Jun, M.Sc.

      Affiliations

    • Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Institute of Biomedical Sciences and Food Safety, Korea University, Seoul, South Korea
    • ,
  • Hyun-Jin Park, Ph.D.

      Affiliations

    • Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Institute of Biomedical Sciences and Food Safety, Korea University, Seoul, South Korea
    • ,
  • Jae-Gu Seo, Ph.D.

      Affiliations

    • R&D Center of Cellbiotech Co. Ltd., Gyunggi-Do, South Korea
    • ,
  • Myung-Jun Chung, Ph.D.

      Affiliations

    • R&D Center of Cellbiotech Co. Ltd., Gyunggi-Do, South Korea
    • ,
  • Sung-Joon Lee, Ph.D.

      Affiliations

    • Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Institute of Biomedical Sciences and Food Safety, Korea University, Seoul, South Korea
    • Corresponding Author InformationCorresponding author. Tel.: +82-2-3290-3029; fax: +82-2-3290-3494.

Received 13 November 2008; accepted 17 April 2009. published online 20 August 2009.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 This work was supported by grant A050376 from the Korean Health 21 R&D Project, Ministry of Health and Welfare, Republic of Korea.

PII: S0899-9007(09)00192-0

doi:10.1016/j.nut.2009.04.011

Nutrition
Volume 26, Issue 3 , Pages 321-330, March 2010

Article Tools

* Image Usage & Resolution