Nutrition
Volume 26, Issue 3 , Pages 305-311, March 2010

Fructo-oligosaccharides enhance the mineral absorption and counteract the adverse effects of phytic acid in mice

  • Yu Wang, M.A.

      Affiliations

    • Shandong Centre for Tuberculosis Control, Shandong, Jinan, Peoples Republic of China
    • ,
  • Tao Zeng, M.D.

      Affiliations

    • Institute of Toxicology, Shandong University, Shandong, Jinan, Peoples Republic of China
    • ,
  • Shu-e Wang, M.A.

      Affiliations

    • Department of Nutrition and Food Hygiene, Shandong University, Shandong, Jinan, Peoples Republic of China
    • ,
  • Wei Wang, M.A.

      Affiliations

    • Department of Nutrition and Food Hygiene, Shandong University, Shandong, Jinan, Peoples Republic of China
    • ,
  • Qian Wang, M.A.

      Affiliations

    • Department of Nutrition and Food Hygiene, Shandong University, Shandong, Jinan, Peoples Republic of China
    • ,
  • Hong-Xia Yu, M.A.

      Affiliations

    • Department of Nutrition and Food Hygiene, Shandong University, Shandong, Jinan, Peoples Republic of China
    • Corresponding Author InformationCorresponding author. Tel.: + 86-531-8838-2135; fax: + 86-531-8838-2553.

Received 20 October 2008; accepted 17 April 2009. published online 10 August 2009.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0899-9007(09)00189-0

doi:10.1016/j.nut.2009.04.014

Nutrition
Volume 26, Issue 3 , Pages 305-311, March 2010

Article Tools