Advertisement
Journal Home
Search for

Volume 25, Issue 11, Pages 1129-1136 (November 2009)


View previous. 13 of 24 View next.

Efficacy and safety of very-low-calorie diet in Taiwanese: A multicenter randomized, controlled trial

Wen-Yuan Lin, M.D., M.S.1234, Chih-Hsing Wu, M.D.5, Nain-Feng Chu, M.D., Ph.D.6, Chih-Jen Chang, M.D.5Corresponding Author Informationemail address

Received 25 October 2008; accepted 26 February 2009. published online 10 July 2009.

Abstract 

Objective

Very-low-calorie diets (VLCDs) are an effective method for weight reduction in Caucasians. This study investigated the efficacy and safety of two different VLCDs (450 or 800kcal/d) in obese Taiwanese.

Methods

132 participants with BMI ≥30kg/m2 were randomized to two VLCD groups for body weight reduction for 12 weeks. Each group had 66 participants. Anthropometric and metabolic parameters were measured.

Results

The intention-to-treat analysis revealed that the percentage change in body weight over the 12-week treatment period was –9.14% in the VLCD-450 group and –8.98% in the VLCD-800 group. A total of 27 (40.9%) participants in the VLCD-450 group and 29 (43.9%) participants in the VLCD-800 group achieved 10% or more weight loss at the end of treatment. The body weight, waist circumference, hip circumference, fat mass, blood pressure, triglycerides, and blood glucose were statistically improved from baseline but not between the two groups. The improvement rate of nonalcoholic fatty liver disease (NAFLD) was 41.5% in the VLCD-450 group and 50.0% in the VLCD-800 group. The incidence of adverse events did not differ significantly between the groups and no serious adverse events were reported in either group.

Conclusion

Both the VLCD-450 and 800kcal/d can effectively and safely reduce body weight and improve NAFLD in 12 weeks in obese Taiwanese participants. However, there is no additional benefit in prescribing the more restrictive diet intervention in Taiwanese.

1 Department of Family Medicine, China Medical University Hospital, Taichung, Taiwan

2 Department of Family Medicine, College of Medicine, China Medical University, Taichung, Taiwan

3 Graduate Institute of Clinical Medicine Science, College of Medicine, China Medical University, Taichung, Taiwan

4 Obesity Research Center, St. Luke's-Roosevelt Hospital, Columbia University–College of Physicians and Surgeons, New York, United States

5 Department of Family Medicine, College of Medicine, National Cheng Kung University, Tainan, Taiwan

6 Department of Community Medicine, Tri-Service General Hospital, Taipei, Taiwan

Corresponding Author InformationCorresponding author. Tel.: +886-6-2353535 ext. 5210; fax: +886-6-2754243.

 The study was funded by Nestle Taiwan Ltd., by grants from National Science Council of Taiwan (NSC 93-2314-B-006-110, NSC 94-2314-B-006-119), and by grants from China Medical University Hospital (DMR-92-016, DMR-97-149).

PII: S0899-9007(09)00135-X

doi:10.1016/j.nut.2009.02.008


View previous. 13 of 24 View next.

Advertisement