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Nutrition
Volume 25, Issue 11
, Pages
1120-1128
, November 2009
High-protein diet promotes a moderate postpartum weight loss in a prospective cohort of Brazilian women
-
(a) Mean body weight difference in women with a high-protein diet (≥1.2
g · kg−1 · d−1; n
=
97, 97, 97, 87; squares) or a low-protein diet (<1.2
g · kg−1 · d−1; n
=
181, 181, 181, 164; circles) postpartum; (a) Mean body weight difference in women with a high-protein diet (≥1.2
g · kg−1 · d−1; n
=
97, 97, 97, 87; squares) or a low-protein diet (<1.2
g · kg−1 · d−1; n
=
181, 181, 181, 164; circles) postpartum; significant time-by-group interaction. (b) Adjusted mean body weight loss by energy intake, energy intake by time, stature, percentage of body fat, percentage of body far by time, age, race, smoking, smoking by time, schooling, and schooling by time in women with a high-protein diet (≥1.2
g · kg−1 · d−1; n
=
97, 97, 97, 87, squares) or a low-protein diet (<1.2
g · kg−1 · d−1; n
=
181, 181, 181, 164; circles) postpartum; 1significant time-by-group interaction.
This project was funded by the Fundação Universitária José Bonifácio and the Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro. M. B. T. Castro was supported by a fellowship from the Brazilian Coordination Body for the Training of University Level Personnel (CAPES). R. Sichieri, G. Kac, and A. P. de Leon received research productivity grants from CNPq.
PII: S0899-9007(09)00126-9
doi: 10.1016/j.nut.2009.02.006
© 2009 Elsevier Inc. All rights reserved.
« Previous
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Nutrition
Volume 25, Issue 11
, Pages
1120-1128
, November 2009
