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Volume 25, Issue 11, Pages 1120-1128 (November 2009)


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High-protein diet promotes a moderate postpartum weight loss in a prospective cohort of Brazilian women

Maria Beatriz T. de Castro, Ph.D.a, Gilberto Kac, Ph.D.bCorresponding Author Informationemail address, Antonio P. de Leon, Ph.D.a, Rosely Sichieri, Ph.D.a

Received 15 October 2008; accepted 5 February 2009.

Abstract 

Objective

Whether a high-protein (HP) diet promotes body weight loss (BWL) when compared with a low-protein (LP) diet is still unclear. Therefore, we evaluated the effects of an HP diet on BWL during postpartum.

Methods

A food-frequency questionnaire with 81 items was applied at 6 mo after delivery to evaluate the diet of 430 postpartum women aged 18–45 y. Body weight was measured approximately at 0.5, 2, 6, and 9 mo after delivery. Body weight loss was modeled by comparing an HP diet (≥1.2g · kg−1 · d−1) with an LP diet (<1.2g · kg−1 · d−1) using mixed-effects linear regression models adjusted for energy intake, percentage of body fat at baseline, stature, age, race, smoking, and schooling.

Results

Usual energy intake was higher in the HP than in the LP diet group (2623 versus 1791kcal, P<0.0001). Daily mean protein intakes were 1.54±0.32g · kg−1 · d−1 for the HP group and 0.83±0.20g · kg−1 · d−1 for the LP group. A multivariate model showed that women in the HP group lost 316±0.062g of body weight more per month (P<0.01) when compared with the LP group.

Conclusion

A reported higher protein intake may improve moderate postpartum body weight loss. Further studies should evaluate the long-term consequences of an HP diet postpartum.

a Departamento de Epidemiologia, Instituto de Medicina Social, Universidade do Estado do Rio de Janeiro, Maracanã, Rio de Janeiro, Brazil

b Departamento de Nutrição Social e Aplicada, Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Ilha do Governador, Rio de Janeiro, Brazil

Corresponding Author InformationCorresponding author. Tel.: +55-21-2562-6595; fax: +55-21-2280-8343.

 This project was funded by the Fundação Universitária José Bonifácio and the Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro. M. B. T. Castro was supported by a fellowship from the Brazilian Coordination Body for the Training of University Level Personnel (CAPES). R. Sichieri, G. Kac, and A. P. de Leon received research productivity grants from CNPq.

PII: S0899-9007(09)00126-9

doi:10.1016/j.nut.2009.02.006


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