Nutrition
Volume 25, Issue 11 , Pages 1115-1119 , November 2009

Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome

Received 29 October 2008 ,Accepted 20 January 2009.

References 

  1. Mendoza C, Viteri FE, Lonnerdal B, Roboy V, Young K, Brown KH. Absorption of iron from unmodified maize and genetically altered low-phytate maize fortified with ferrous sulfate or sodium iron EDTA. Am J Clin Nutr. 2001;73:80–85
  2. Asenjo JA, Cartagena N, King J, Hiche E, Stekel A. Use of a bovine heme iron concentrate in the fortification of biscuit. J Food Sci. 1985;50:795–799
  3. Calvo E, Hertrampf E, Pablo S, Amar M, Stekel A. Haemoglobin fortified cereal: an alternative weaning food with high iron bioavailability. Eur J Clin Nutr. 1989;43:237–243
  4. Olivares N, Hertrampf E, Pizarro F, Walter T, Cayazzo M, Heresi G, et al. Hemoglobin fortified cereal: A source of available iron to breast-fed infants. Eur J Clin Nutr. 1990;44:793–798
  5. Tybor PT, Dill CW, Landmann WA. Effect of decolorization and lactose incorporation on the emulsification capacity of spray-dried blood protein concentrates. J Food Sci. 1973;38:4–6
  6. Duarte RT, Simões MCC, Sgarbieri VC. Bovine blood components: fractionation, composition, and nutritive value. J Agric Food Chem. 1999;47:231–236
  7. Matthews JNS, Altman DG, Campbell MJ, Royston P. Analysis of serial measurements in medical research. Br Med J. 1990;300:230–235
  8. Verbek G, Molenberghs G. Linear models for longitudinal data. New York: Springer; 2000;
  9. Sharma VR, Brannon MA, Carloss EA. Effect of omeprazole on oral iron replacement in patients with iron deficiency anemia. South Med J. 2004;97:887–889
  10. Hoppe M, Hulthén L, Hallberg L. Serum iron concentration as a tool to measure relative iron absorption from elemental iron powders in man. Scand J Clin Lab Invest. 2003;63:489–496
  11. Hoppe M, Hulthén L, Hallberg L. The validation of using serum iron increase to measure iron absorption in human subjects. Br J Nutr. 2004;92:485–488
  12. Conway RE, Geissler CA, Hider RC, Thompson RPH, Powelly JJ. Serum iron curves can be used to estimate dietary iron bioavailability in humans. J Nutr. 2006;136:1910–1914
  13. Silva LF, Dutra-de-Oliveira JE, Marchini JS. Serum iron analysis of adults receiving three different iron compounds. Nutr Res. 2004;24:603–611
  14. Nair KM, Raman L, Ramalakshmi BA, Sreeramulu D. Plasma iron tolerance of ferrous glycine sulphate and ferrous sulphate in women. Food Nutr Bull. 1995;16:72–74
  15. Hoglund S Studies in iron absorption VI. Transitory effect of oral administration of iron on iron absorption. Blood. 1969;34:505–510
  16. Crosby WH, O'Neil-Cutting MA. Blocking of iron absorption by a preliminary oral dose of iron. Arch Intern Med. 1987;147:489–491
  17. Ganz T. Hepcidin, a regulator of intestinal iron absorption and iron recycling by macrophages. Best Pract Res Clin Haematol. 2005;18:171–182
  18. Costa A, Liberato LN, Palestra P, Barosi G. Small-dose iron tolerance test and body iron content in normal subjects. Eur J Haematol. 1991;46:152–157
  19. Jensen NM, Brandsborg M, Boesen AM, Yde H, Dahlerup JF. Low-dose oral iron absorption test: establishment of a reference interval. Scand J Clin Lab Invest. 1998;58:511–520
  20. Joosten E, Vander EB, Billen J. Small-dose iron absorption test in anaemic and non-anaemic elderly hospitalized patients. Eur J Haematol. 1997;58:99–103
  21. Dutra-De-Oliveira JE, Freitas ML, Ferreira JF, Gonçalves AL, Marchini JS. Iron from complex salts and its bioavailability to rats. Int J Vitam Nutr Res. 1995;65:272–275
  22. Viteri FE, García-Ibañez R, Torúm B. Sodium iron NaEDTA as an iron fortification compound in Central America. Absorption studies. Am J Clin Nutr. 1978;31:961–971
  23. Seligman PA, Moore GM, Schleicher RB. Clinical studies of hip: an oral heme-iron product. Nutr Res. 2000;20:1279–1286
  24. Weintraub LR, Weinstein MB, Huser HJ, Rafael S. Absorption of hemoglobin iron: the role of a heme-splitting substance in the intestinal mucosa. J Clin Invest. 1968;47:531–539
  25. Heath ALM, Fairweather-Tait SJ. Clinical implications of changes in the modern diet: iron intake, absorption and status. Best Pract Res Clin Haematol. 2002;15:225–241
  26. Hunt JR. How important is dietary iron bioavailability?. Am J Med Sci. 2001;73:3–4
  27. Reddy MB, Hurrell RF, Cook JD. Estimation of nonheme iron bioavailability from meal composition. Am J Clin Nutr. 2000;71:937–943

PII: S0899-9007(09)00124-5

doi: 10.1016/j.nut.2009.01.019

Nutrition
Volume 25, Issue 11 , Pages 1115-1119 , November 2009

Article Tools

* Image Usage & Resolution