Nutrition
Volume 25, Issue 5 , Pages 532-539 , May 2009

A controlled intervention study of changing health-providers' attitudes toward personal lifestyle habits and health-promotion skills

  • Danit R. Shahar, R.D., Ph.D.

      Affiliations

    • S. Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University, Beer-Sheva, Israel
    • Department of Epidemiology and Health Services Administration, Ben-Gurion University, Beer-Sheva, Israel
    • Corresponding Author InformationCorresponding author. Tel.: +972-8-647-7452; fax: +972-8-647-7637
    • ,
  • Yaakov Henkin, M.D.

      Affiliations

    • Cardiology Department, Soroka University Medical Center and Ben-Gurion University of the Negev, Beer-Sheva, Israel
    • ,
  • Geila S. Rozen, R.D., Ph.D.

      Affiliations

    • Clinical Nutrition Department, Rambam Medical Center, Haifa, Israel
    • ,
  • Dorit Adler, R.D., M.P.H.

      Affiliations

    • Clinical Nutrition Department, Hadassa Ein Carem, Jerusalem, Israel
    • ,
  • Orna Levy, R.D.

      Affiliations

    • Unilever Israel, Kiriat Sede Hateufa, Lod, Israel
    • ,
  • Carmit Safra, R.D.

      Affiliations

    • Unilever Israel, Kiriat Sede Hateufa, Lod, Israel
    • ,
  • Baruch Itzhak, M.D.

      Affiliations

    • Specialist in Family Medicine, Israel
    • ,
  • Rachel Golan, R.D., M.P.H.

      Affiliations

    • S. Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University, Beer-Sheva, Israel
    • Department of Epidemiology and Health Services Administration, Ben-Gurion University, Beer-Sheva, Israel
    • ,
  • Iris Shai, R.D., Ph.D.

      Affiliations

    • S. Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University, Beer-Sheva, Israel
    • Department of Epidemiology and Health Services Administration, Ben-Gurion University, Beer-Sheva, Israel

Received 20 August 2008 ,Accepted 12 November 2008.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 The study was funded by Unilever Israel.

PII: S0899-9007(08)00494-2

doi: 10.1016/j.nut.2008.11.020

Nutrition
Volume 25, Issue 5 , Pages 532-539 , May 2009

Article Tools

* Image Usage & Resolution