Nutrition
Volume 25, Issue 5 , Pages 499-505, May 2009

Regulatory effects of a fermented food concentrate on immune function parameters in healthy volunteers

  • Christiane Schoen, Dipl.Ernwiss.

      Affiliations

    • BioTeSys GmbH, Esslingen, Germany
    • Corresponding Author InformationCorresponding author. Tel.: +49-711-3105-7145; fax: +49-711-3105-7151
    • ,
  • Anne Schulz, Dipl.Chem.

      Affiliations

    • BioTeSys GmbH, Esslingen, Germany
    • ,
  • Jennifer Schweikart, Dipl.Ernwiss.

      Affiliations

    • BioTeSys GmbH, Esslingen, Germany
    • ,
  • Sabine Schütt, Ph.D.

      Affiliations

    • Institut für Medizinische Diagnostik, Berlin-Steglitz, Germany
    • ,
  • Volker von Baehr, M.D.

      Affiliations

    • Institut für Medizinische Diagnostik, Berlin-Steglitz, Germany

Received 30 June 2008; accepted 21 October 2008. published online 05 January 2009.

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PII: S0899-9007(08)00453-X

doi:10.1016/j.nut.2008.10.022

Nutrition
Volume 25, Issue 5 , Pages 499-505, May 2009

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