Nutrition
Volume 25, Issue 5 , Pages 499-505, May 2009

Regulatory effects of a fermented food concentrate on immune function parameters in healthy volunteers

  • Christiane Schoen, Dipl.Ernwiss.

      Affiliations

    • BioTeSys GmbH, Esslingen, Germany
    • Corresponding Author InformationCorresponding author. Tel.: +49-711-3105-7145; fax: +49-711-3105-7151
  • ,
  • Anne Schulz, Dipl.Chem.

      Affiliations

    • BioTeSys GmbH, Esslingen, Germany
  • ,
  • Jennifer Schweikart, Dipl.Ernwiss.

      Affiliations

    • BioTeSys GmbH, Esslingen, Germany
  • ,
  • Sabine Schütt, Ph.D.

      Affiliations

    • Institut für Medizinische Diagnostik, Berlin-Steglitz, Germany
  • ,
  • Volker von Baehr, M.D.

      Affiliations

    • Institut für Medizinische Diagnostik, Berlin-Steglitz, Germany

Received 30 June 2008; accepted 21 October 2008. published online 05 January 2009.

Abstract 

Objective

Nutrition is known to influence the immune system and can thereby modulate resistance to infection. The objective of this clinical trial was to assess the influence of a cascade-fermented food consisting of fruits, nuts, and vegetables rich in polyphenols (Regulat) on the immune system in healthy volunteers.

Methods

The clinical trial was double-blinded and placebo-controlled. In total, 48 healthy men 20–48 y of age with a body mass index of 20–28 kg/m2 were enrolled in the clinical trial. The group was characterized according to lifestyle parameters and only men with regular low to moderate intake of fruit and vegetables were enrolled. The intervention lasted for a period of 4 wk. Volunteers received Regulat twice daily or a placebo product (essence of vinegar).

Results

The intake of Regulat significantly enhanced intracellular glutathione content in lymphocytes (P < 0.05), monocytes (P < 0.05), and natural killer cells (P < 0.01). Furthermore, activation of natural killer cell cytotoxicity in response to interleukin-2 stimulation (P < 0.05), a reduction of total lipid peroxidation, and a reduction of soluble vascular cell adhesion molecule-1 (P < 0.01) and soluble intercellular adhesion molecule-1 (P < 0.05) as inflammatory blood markers were found in the Regulat but not in the placebo group.

Conclusion

In summary, the results from this intervention study demonstrate promising physiologic effects of immune regulation on the innate immune system and antioxidative and anti-inflammatory parameters after Regulat supplementation. However, these promising results need to be confirmed in more volunteers with a more prolonged application to ensure significant beneficial effects of Regulat in the general population.

Keywords: Glutathione, Natural killer cells, Soluble vascular cell adhesion molecule-1, Soluble intercellular adhesion molecule-1, Oxidative status, Immunomodulation, Anti-inflammatory

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PII: S0899-9007(08)00453-X

doi:10.1016/j.nut.2008.10.022

Nutrition
Volume 25, Issue 5 , Pages 499-505, May 2009