Nutrition
Volume 25, Issue 5 , Pages 493-498 , May 2009

Delayed-onset muscle injury and its modification by wheat gluten hydrolysate

Part of this study was presented at the 61st Annual Meeting of the Japanese Society of Physical Fitness and Sports Medicine; Kobe, Japan; September 24–25, 2006.

  • Natsue Koikawa, M.Sc.

      Affiliations

    • Department of Sports Science, School of Health and Sports Science, Juntendo University, Chiba, Japan
    • Corresponding Author InformationCorresponding author. Tel.: +81-476-98-1001; fax: +81-476-98-1037
    • ,
  • Akira Nakamura, M.Sc.

      Affiliations

    • Department of Sports Science, School of Health and Sports Science, Juntendo University, Chiba, Japan
    • ,
  • Isao Ngaoka, M.D., Ph.D.

      Affiliations

    • Department of Host Defense and Biochemical Research, School of Medicine, Juntendo University, Tokyo, Japan
    • ,
  • Kazuhiro Aoki, M.Sc.

      Affiliations

    • Department of Sports Science, School of Health and Sports Science, Juntendo University, Chiba, Japan
    • ,
  • Keisuke Sawaki, Ph.D.

      Affiliations

    • Department of Sports Science, School of Health and Sports Science, Juntendo University, Chiba, Japan
    • ,
  • Yoshio Suzuki, P.E., Ph.D.

      Affiliations

    • Department of Sports Science, School of Health and Sports Science, Juntendo University, Chiba, Japan
    • Nisshin Pharma Inc., Tokyo, Japan

Received 19 June 2008 ,Accepted 1 November 2008.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 This study was supported by a corporate research fund from Nisshin Pharma Inc. and by a grant for Hi-Tech Research from the Ministry of Education, Culture, Sports, Science and Technology of Japan.

PII: S0899-9007(08)00450-4

doi: 10.1016/j.nut.2008.11.001

Nutrition
Volume 25, Issue 5 , Pages 493-498 , May 2009

Article Tools

* Image Usage & Resolution