Nutrition
Volume 24, Issue 7 , Pages 646-653, July 2008

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

  • Jara Pérez Jiménez, Ph.D.

      Affiliations

    • Department of Metabolism and Nutrition, Consejo Superior de Investigaciones Científicas, Universidad Complutense de Madrid, Madrid, Spain
    • ,
  • Jose Serrano, Ph.D.

      Affiliations

    • Nutrition and Gastrointestinal Health Unit, Universidad Complutense de Madrid, Madrid, Spain
    • ,
  • Maria Tabernero, Ph.D.

      Affiliations

    • Department of Metabolism and Nutrition, Consejo Superior de Investigaciones Científicas, Universidad Complutense de Madrid, Madrid, Spain
    • ,
  • Sara Arranz, M.D.

      Affiliations

    • Department of Metabolism and Nutrition, Consejo Superior de Investigaciones Científicas, Universidad Complutense de Madrid, Madrid, Spain
    • ,
  • M. Elena Díaz-Rubio, Ph.D.

      Affiliations

    • Department of Metabolism and Nutrition, Consejo Superior de Investigaciones Científicas, Universidad Complutense de Madrid, Madrid, Spain
    • ,
  • Luis García-Diz, Ph.D.

      Affiliations

    • Nutrition and Gastrointestinal Health Unit, Universidad Complutense de Madrid, Madrid, Spain
    • ,
  • Isabel Goñi, Ph.D.

      Affiliations

    • Nutrition and Gastrointestinal Health Unit, Universidad Complutense de Madrid, Madrid, Spain
    • ,
  • Fulgencio Saura-Calixto, Ph.D.

      Affiliations

    • Department of Metabolism and Nutrition, Consejo Superior de Investigaciones Científicas, Universidad Complutense de Madrid, Madrid, Spain
    • Corresponding Author InformationCorresponding author. Tel.: +34-915-445-607; fax: +34-91-549-36-27.

Received 10 September 2007; accepted 8 March 2008. published online 16 May 2008.

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 The present research was performed under the financial support of the Spanish Ministry of Education and Science (project AGL 2004-07579-C04-01/ALI). J. Pérez Jiménez received a scholarship from the Consejo Superior de Investigaciones Científicas, financed by the European Social Fund. S. Arranz received an FPI scholarship from the Ministerio de Educación y Ciencia. M. E. Díaz-Rubio received a scholarship from the Instituto Danone.

PII: S0899-9007(08)00136-6

doi:10.1016/j.nut.2008.03.012

Nutrition
Volume 24, Issue 7 , Pages 646-653, July 2008

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