Nutrition
Volume 24, Issue 5 , Pages 401-406 , May 2008

Association between dietary glycemic index, glycemic load, and high-sensitivity C-reactive protein

  • Jennifer A. Griffith, M.S.

      Affiliations

    • Division of Preventive and Behavioral Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA
    • ,
  • Yunsheng Ma, M.D., Ph.D.

      Affiliations

    • Division of Preventive and Behavioral Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA
    • Corresponding Author InformationCorresponding author. Tel.: +508-856-1008; fax: +508-856-2022.
    • ,
  • Lisa Chasan-Taber, Sc.D.

      Affiliations

    • Division of Biostatistics and Epidemiology, School of Public Health and Health Sciences, University of Massachusetts, Amherst, Massachusetts, USA
    • ,
  • Barbara C. Olendzki, R.D., M.P.H.

      Affiliations

    • Division of Preventive and Behavioral Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA
    • ,
  • David E. Chiriboga, M.D., M.P.H.

      Affiliations

    • Division of Preventive and Behavioral Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA
    • ,
  • Edward J. Stanek III, Ph.D.

      Affiliations

    • Division of Biostatistics and Epidemiology, School of Public Health and Health Sciences, University of Massachusetts, Amherst, Massachusetts, USA
    • ,
  • Philip A. Merriam, M.S.P.H.

      Affiliations

    • Division of Preventive and Behavioral Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA
    • ,
  • Ira S. Ockene, M.D.

      Affiliations

    • Division of Cardiovascular Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA

Received 31 August 2007 ,Accepted 27 December 2007.

References 

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  14. Schulze MB, Liu S, Rimm E, Manson JE, Willett WC, Hu FB. Glycemic index, glycemic load, and dietary fiber and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr. 2004;80:348–356
  15. Brand-Miller J, Wolever TMS, Foster-Powell KF, Colagiuri S. The new glucose revolution. New York: Marlowe & Company; 2003;
  16. Merriam PA, Ockene IS, Hebert JR, Rosal MC, Matthews CE. Seasonal variation of blood cholesterol levels: study methodology. J Biol Rhythms. 1999;14:330–339
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  18. Foster-Powell K, Holt SH, Brand-Miller JC. International table of glycemic index and glycemic load values. Am J Clin Nutr. 2002;76:5–56
  19. The Official Website of the Glycemic Index and GI Database. http://www.glycemicindex.com. Accessed April 15, 2007.
  20. Olendzki BC, Ma Y, Culver AL, Ockene IS, Griffith JA, Hafner AR, et al. Methodology for adding glycemic index and glycemic load values to 24-hour dietary recall database. Nutrition. 2006;22:1087–1095
  21. Aronson D, Bartha P, Zinder O, Kerner A, Shitman E, Markiewicz W, et al. Association between fasting glucose and C-reactive protein in middle-aged subjects. Diabet Med. 2003;21:39–44
  22. Miller M, Zhan M, Havas S. High attributable risk of elevated C-reactive protein levels to conventional coronary heart disease risk factors. Arch Intern Med. 2005;165:2063–2068
  23. Ma Y, Griffith JA, Chasan-Taber L, Olendzki BC, Jackson E, Stanek EJ, et al. Association between dietary fiber and serum C-reactive protein. Am J Clin Nutr. 2006;83:760–766
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  25. Liu S, Manson JE, Buring JE, Stampfer MJ, Willet WC, Ridker PM. Relation between a diet with a high dietary glycemic load and plasma concentrations of high sensitivity C-reactive protein in middle-aged women. Am J Clin Nutr. 2002;75:492–498
  26. Krishnan S, Rosenberg L, Singer M, Hu FB, Djousse L, Cupples LA, et al. Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women. Arch Intern Med. 2007;167:2304–2309

 This work was supported by grants R01-HL52745 and 1 R21 HL074895-01 from the National Heart, Lung and Blood Institute. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the National Heart, Lung and Blood Institute.

PII: S0899-9007(08)00006-3

doi: 10.1016/j.nut.2007.12.017

Nutrition
Volume 24, Issue 5 , Pages 401-406 , May 2008

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