Nutrition
Volume 24, Issue 5 , Pages 401-406, May 2008

Association between dietary glycemic index, glycemic load, and high-sensitivity C-reactive protein

  • Jennifer A. Griffith, M.S.

      Affiliations

    • Division of Preventive and Behavioral Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA
    • ,
  • Yunsheng Ma, M.D., Ph.D.

      Affiliations

    • Division of Preventive and Behavioral Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA
    • Corresponding Author InformationCorresponding author. Tel.: +508-856-1008; fax: +508-856-2022.
    • ,
  • Lisa Chasan-Taber, Sc.D.

      Affiliations

    • Division of Biostatistics and Epidemiology, School of Public Health and Health Sciences, University of Massachusetts, Amherst, Massachusetts, USA
    • ,
  • Barbara C. Olendzki, R.D., M.P.H.

      Affiliations

    • Division of Preventive and Behavioral Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA
    • ,
  • David E. Chiriboga, M.D., M.P.H.

      Affiliations

    • Division of Preventive and Behavioral Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA
    • ,
  • Edward J. Stanek III, Ph.D.

      Affiliations

    • Division of Biostatistics and Epidemiology, School of Public Health and Health Sciences, University of Massachusetts, Amherst, Massachusetts, USA
    • ,
  • Philip A. Merriam, M.S.P.H.

      Affiliations

    • Division of Preventive and Behavioral Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA
    • ,
  • Ira S. Ockene, M.D.

      Affiliations

    • Division of Cardiovascular Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA

Received 31 August 2007; accepted 27 December 2007.

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 This work was supported by grants R01-HL52745 and 1 R21 HL074895-01 from the National Heart, Lung and Blood Institute. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the National Heart, Lung and Blood Institute.

PII: S0899-9007(08)00006-3

doi:10.1016/j.nut.2007.12.017

Nutrition
Volume 24, Issue 5 , Pages 401-406, May 2008

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