Nutrition
Volume 24, Issue 2 , Pages 140-147, February 2008

Dietary intake of folate, other B vitamins, and ω-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults

  • Kentaro Murakami, M.Sc.

      Affiliations

    • Department of Epidemiology and International Health, Research Institute, International Medical Center of Japan, Tokyo, Japan
    • Nutritional Epidemiology Program, National Institute of Health and Nutrition, Tokyo, Japan
    • Corresponding Author InformationCorresponding author.
  • ,
  • Tetsuya Mizoue, M.D., Ph.D.

      Affiliations

    • Department of Epidemiology and International Health, Research Institute, International Medical Center of Japan, Tokyo, Japan
  • ,
  • Satoshi Sasaki, M.D., Ph.D.

      Affiliations

    • Nutritional Epidemiology Program, National Institute of Health and Nutrition, Tokyo, Japan
    • Department of Social and Preventive Epidemiology, School of Public Health, the University of Tokyo, Tokyo, Japan
  • ,
  • Masanori Ohta, M.D., Ph.D.

      Affiliations

    • Department of Health Development, University of Occupational and Environmental Health, Fukuoka, Japan
  • ,
  • Masao Sato, Ph.D.

      Affiliations

    • Department of Applied Biological Chemistry, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Fukuoka, Japan
  • ,
  • Yumi Matsushita, Ph.D.

      Affiliations

    • Department of Epidemiology and International Health, Research Institute, International Medical Center of Japan, Tokyo, Japan
  • ,
  • Norio Mishima, M.D., Ph.D.

      Affiliations

    • Ikemi Memorial Clinic of Mind-Body Medicine, Fukuoka, Japan

Received 14 August 2007; accepted 25 October 2007. published online 03 December 2007.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0899-9007(07)00319-X

doi:10.1016/j.nut.2007.10.013

Nutrition
Volume 24, Issue 2 , Pages 140-147, February 2008