Nutrition
Volume 24, Issue 2 , Pages 127-132 , February 2008

Differences in nutritional care in pressure ulcer patients whether or not using nutritional guidelines

  • Judith M.M. Meijers, M.Sc., R.N.

      Affiliations

    • Faculty of Health, Medicine and Life Sciences, Department of Health Care and Nursing Sciences, Maastricht University, The Netherlands
    • Corresponding Author InformationCorresponding author. Tel.: +31-43-388-1707; fax: +31-43-388-4162.
    • ,
  • Jos M.G.A. Schols, M.D., Ph.D.

      Affiliations

    • Department of General Practice, Maastricht University and Department Tranzo, Tilburg University, The Netherlands
    • ,
  • Pam A. Jackson, M.Phil., R.G.N.

      Affiliations

    • School of Nursing and Midwifery, University of Southampton, Southampton, United Kingdom
    • ,
  • Gero Langer, Ph.D., R.N.

      Affiliations

    • German Centre for Evidence-based Nursing, Martin Luther University, Halle-Wittenberg, Germany
    • ,
  • Michael Clark, Ph.D.

      Affiliations

    • Wound Healing Research Unit, University of Wales College of Medicine, Cardiff, United Kingdom
    • ,
  • Ruud J.G. Halfens, Ph.D.

      Affiliations

    • Faculty of Health, Medicine and Life Sciences, Department of Health Care and Nursing Sciences, Maastricht University, The Netherlands

Received 1 August 2007 ,Accepted 18 October 2007.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 Numico Netherlands provided an unrestricted educational grant to the European Pressure Ulcer Advisory Panel that enabled it to undertake this study.

PII: S0899-9007(07)00316-4

doi: 10.1016/j.nut.2007.10.010

Nutrition
Volume 24, Issue 2 , Pages 127-132 , February 2008

Article Tools

* Image Usage & Resolution