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Volume 23, Issue 9 , Pages 647-656 , September 2007

Impact of differing protein sources and a creatine containing nutritional formula after 12 weeks of resistance training

Chad M. Kerksick, Ph.D.
- Applied Biochemistry and Molecular Physiology Laboratory, Health and Exercise Science Department, University of Oklahoma, Norman, Oklahoma, USA
- Corresponding author. Tel.: +405-325-9021; fax: +405-325-0594.
Chris Rasmussen, M.S.
- Exercise and Sport Nutrition Laboratory, Center for Exercise, Nutrition and Preventive Health Research, Department of Health, Human Performance and Recreation, Baylor University, Waco, Texas, USA
Stacy Lancaster, M.S.
- Exercise and Sport Nutrition Laboratory, Center for Exercise, Nutrition and Preventive Health Research, Department of Health, Human Performance and Recreation, Baylor University, Waco, Texas, USA
Michael Starks, Ph.D.
- Exercise and Sport Nutrition Laboratory, Center for Exercise, Nutrition and Preventive Health Research, Department of Health, Human Performance and Recreation, Baylor University, Waco, Texas, USA
Patty Smith, M.S.
- Exercise and Sport Nutrition Laboratory, Center for Exercise, Nutrition and Preventive Health Research, Department of Health, Human Performance and Recreation, Baylor University, Waco, Texas, USA
Charlie Melton, M.S.
- Exercise and Sport Nutrition Laboratory, Center for Exercise, Nutrition and Preventive Health Research, Department of Health, Human Performance and Recreation, Baylor University, Waco, Texas, USA
Mike Greenwood, Ph.D.
- Exercise and Sport Nutrition Laboratory, Center for Exercise, Nutrition and Preventive Health Research, Department of Health, Human Performance and Recreation, Baylor University, Waco, Texas, USA
Anthony Almada, M.S.
- IMAGINutrition, Inc., Laguna Niguel, California, USA
Richard Kreider, Ph.D.
- Exercise and Sport Nutrition Laboratory, Center for Exercise, Nutrition and Preventive Health Research, Department of Health, Human Performance and Recreation, Baylor University, Waco, Texas, USA