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Volume 23, Issue 9, Pages 640-646 (September 2007)


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Body fat distribution in stunted compared with normal-height children from the shantytowns of São Paulo, Brazil

Daniel J. Hoffman, Ph.D.aCorresponding Author Informationemail address, Paula A. Martins, Ph.D.b, Susan B. Roberts, Ph.D.c, Ana Lydia Sawaya, Ph.D.b

Received 18 January 2007; accepted 5 June 2007.

Abstract 

Objective

The objective of this study was to determine whether central fat distribution varies between children who were growth retarded as young children and normal-height children from the same impoverished communities of São Paulo, Brazil.

Methods

A prospective study of 50 stunted and normal-height children in São Paulo, Brazil was conducted in which children were measured for changes in fat mass (FM) and fat distribution (using dual-energy X-ray absorptiometry and anthropometry) and Tanner stage over a 4-y period. Statistical analyses included multiple linear regression to control for confounding factors and Student’s t test was used to estimate group differences.

Results

At follow-up, stunted children were shorter, weighed less, and had less total FM compared with control children. There were no differences between the two groups with respect to percent FM or percent truncal FM (%TrFM). Linear regression analyses were used to determine that stunted children had 1) increased TrFM (independent of FM); 2) increased %TrFM (independent of FM, gender, and Tanner stage), and 3) a borderline significantly greater change in TrFM (independent of FM, gender, and Tanner stage).

Conclusion

Stunted children are more likely to deposit fat centrally when entering puberty, a significant risk factor for chronic diseases. Our results may explain part of the association between early growth retardation and later risk for metabolic diseases.

a Department of Nutritional Sciences, Rutgers, the State University of New Jersey, New Brunswick, New Jersey, USA

b Department of Endocrine Physiology, Federal University of São Paulo School of Medicine, São Paulo, São Paulo, Brazil

c Energy Metabolism Laboratory, Tufts University Friedman School of Nutrition Science and Policy, USDA-HNRCA, Boston, Massachusetts, USA

Corresponding Author InformationCorresponding author. Tel.: +732-932-6568; fax: +732-932-6522.

 Financial support for various aspects of the work was received from the Nestle International Foundation and the International Atomic Energy Agency.

PII: S0899-9007(07)00183-9

doi:10.1016/j.nut.2007.06.006


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