Nutrition
Volume 23, Issue 4 , Pages 351-355 , April 2007

Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice

  • Makoto Tomaru, D.D.S.

      Affiliations

    • Gerodontology, Department of Gerodontology, Division of Gerontology and Gerodontology, Graduate School, Tokyo Medical and Dental University, Tokyo, Japan
    • Environmental Health Sciences Division, National Institute for Environmental Studies, Ibaraki, Japan
    • ,
  • Hirohisa Takano, M.D., Ph.D.

      Affiliations

    • Environmental Health Sciences Division, National Institute for Environmental Studies, Ibaraki, Japan
    • Inflammation and Immunology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan
    • Corresponding Author InformationCorresponding author. Tel./fax: +81-298-50-2336.
    • ,
  • Naomi Osakabe, Ph.D.

      Affiliations

    • Functional Foods Evaluation Group, Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd., Saitama, Japan
    • ,
  • Akiko Yasuda, M.S.

      Affiliations

    • Functional Foods Evaluation Group, Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd., Saitama, Japan
    • ,
  • Ken-ichiro Inoue, M.D., Ph.D.

      Affiliations

    • Environmental Health Sciences Division, National Institute for Environmental Studies, Ibaraki, Japan
    • Inflammation and Immunology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan
    • ,
  • Rie Yanagisawa, Ph.D.

      Affiliations

    • Environmental Health Sciences Division, National Institute for Environmental Studies, Ibaraki, Japan
    • ,
  • Tsuneto Ohwatari, D.D.S., Ph.D.

      Affiliations

    • Gerodontology, Department of Gerodontology, Division of Gerontology and Gerodontology, Graduate School, Tokyo Medical and Dental University, Tokyo, Japan
    • ,
  • Hiroshi Uematsu, D.D.S., Ph.D.

      Affiliations

    • Gerodontology, Department of Gerodontology, Division of Gerontology and Gerodontology, Graduate School, Tokyo Medical and Dental University, Tokyo, Japan

Received 4 August 2006 ,Accepted 15 January 2007.

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PII: S0899-9007(07)00014-7

doi: 10.1016/j.nut.2007.01.007

Nutrition
Volume 23, Issue 4 , Pages 351-355 , April 2007

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