Nutrition
Volume 22, Issue 10 , Page 1075, October 2006

Erratum

Article Outline

 

The name of one of the co-authors on the article, “Japanese fermented soybean food as the major determinant of the large geographical differences in circulating level of Vitamin K2: Possible implications for hip fracture risk” which appeared in the April 2001 issue of Nutrition: The International Journal of Applied and Basic Nutritional Sciences [2001;17(4):315–321] was misspelled. The correct last name of the second author is Hodges.

The authors regret their error.

Refers to DOI: 10:1016/S0899-9007(00)00554-2

PII: S0899-9007(06)00319-4

doi:10.1016/j.nut.2006.08.005

Refers to article:

  • Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk

    Masao Kaneki, Stephen J. Hedges, Takayuki Hosoi, Saeko Fujiwara, Anthony Lyons, St.John Crean, Nobuhiko Ishida, Mamoru Nakagawa, Masahiro Takechi, Yoshihisa Sano, Yuzo Mizuno, Shinjiro Hoshino, Mariko Miyao, Satoshi Inoue, Kiyomi Horiki, Masataka Shiraki, Yasuyoshi Ouchi, Hajime Orimo
    Nutrition April 2001 (Vol. 17, Issue 4, Pages 315-321)

Nutrition
Volume 22, Issue 10 , Page 1075, October 2006

Article Tools