Nutrition
Volume 22, Issue 10 , Pages 1032-1038 , October 2006

Usefulness of oral mucosal epithelial cell apoptosis rate in nutritional assessment

  • Xuelai Luo, Ph.D.

      Affiliations

    • Molecular Centre and Department of Surgery, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People’s Republic of China
    • Xuelai Luo and Yi Zhou contributed equally to this article.
    • ,
  • Yi Zhou, M.M.S.C., Ph.D.

      Affiliations

    • Molecular Centre and Department of Surgery, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People’s Republic of China
    • Xuelai Luo and Yi Zhou contributed equally to this article.
    • ,
  • Deding Tao, M.M.S.C.

      Affiliations

    • Molecular Centre and Department of Surgery, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People’s Republic of China
    • ,
  • Yuan Yu, B.M.S.

      Affiliations

    • Molecular Centre and Department of Surgery, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People’s Republic of China
    • ,
  • Junbo Hu, M.D., Ph.D.

      Affiliations

    • Molecular Centre and Department of Surgery, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People’s Republic of China
    • ,
  • Fazu Qiu, M.D., Ph.D.

      Affiliations

    • Molecular Centre and Department of Surgery, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People’s Republic of China
    • ,
  • Hrishikesh Kulkarni, M.B.B.S., M.D.

      Affiliations

    • Fresenius Kabi Asia Pacific Limited, Hong Kong, People’s Republic of China
    • ,
  • Jianping Gong, M.D., Ph.D.

      Affiliations

    • Molecular Centre and Department of Surgery, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People’s Republic of China
    • Corresponding Author InformationCorresponding author. Tel.: +86-027-8366-2696; fax: +86-027-8366-2696.

Received 12 April 2005 ,Accepted 17 March 2006.

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 This study was supported by the China Key Basic Research Program (grant G1998051212), the National Nature Science Foundation of China (grants 39670265, 39730270, and 39725027), and the Science Foundation of Ministry of Public Health, People’s Republic of China (grant 97070239).

PII: S0899-9007(06)00303-0

doi: 10.1016/j.nut.2006.03.016

Nutrition
Volume 22, Issue 10 , Pages 1032-1038 , October 2006

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